
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
no nights or weekends
Paid Time Off
Holiday pay
Benefits package for full-time employees
401(k) with Company Match
Career growth opportunities
Job Description
MENTOR Adult Day Health is a distinguished member of the Sevita family, a leading provider in home and community-based specialized healthcare services. Located at Quality Life Adult Day in West Springfield, MA, this organization focuses on delivering compassionate and quality care for adults with complex medical and rehabilitative needs. Sevita has a long-standing mission of more than 50 years that revolves around helping individuals live full, independent lives despite physical, intellectual, or behavioral challenges. With a workforce of 40,000 team members serving approximately 50,000 individuals across the United States, Sevita prioritizes innovation, individualized support, and community involvement to foster growth and independence for those in their care.
The work environment at MENTOR Adult Day Health is supportive and professional, staffed by qualified licensed nurses and caregivers who are experienced in providing personalized assistance. The team is dedicated to ensuring that seniors and adults with various disabilities can remain active and engaged in their community while living comfortably at home. This not only elevates the quality of life for participants but also supports their families by offering dependable day health services.
The current job opportunity is for a meal preparation role within this compassionate care setting. The position is based on a Monday through Friday schedule from 7:00 AM to 3:30 PM, offering a healthy work-life balance with no weekend or night shifts. The pay is $16 per hour, reflecting competitive compensation for this important role. The meal preparer is crucial to the health and wellbeing of the adults served, as they ensure the timely preparation and serving of nutritious meals tailored to meet dietary requirements specific to individuals’ health needs.
This role demands maintaining kitchen cleanliness, organization, and safety to uphold strict food service standards. The candidate will monitor inventory, restock necessary supplies, and adhere to safety procedures to report any concerns. The position also involves supporting the dignity and rights of the individuals served, reflecting the organization’s commitment to respect and quality care. Candidates do not need extensive prior food service experience as basic knowledge of nutrition or food safety is helpful but training is provided to ensure readiness.
The organization values reliability, compassion, and attention to detail, seeking a candidate who can demonstrate these qualities. Bilingual skills in Spanish are preferred, enhancing communication within the diverse community served by MENTOR Adult Day Health. Background checks are mandatory to ensure safety and security for participants.
Working at MENTOR Adult Day Health not only provides a rewarding career making a meaningful impact but also includes a comprehensive benefits package for full-time employees, such as paid time off, holiday pay, and a 401(k) plan with company match. The organization is an equal opportunity employer, committed to diversity and nondiscrimination across all protected characteristics. By joining this team, employees contribute to a mission-driven environment dedicated to improving lives and fostering independence for vulnerable adults throughout the community.
The work environment at MENTOR Adult Day Health is supportive and professional, staffed by qualified licensed nurses and caregivers who are experienced in providing personalized assistance. The team is dedicated to ensuring that seniors and adults with various disabilities can remain active and engaged in their community while living comfortably at home. This not only elevates the quality of life for participants but also supports their families by offering dependable day health services.
The current job opportunity is for a meal preparation role within this compassionate care setting. The position is based on a Monday through Friday schedule from 7:00 AM to 3:30 PM, offering a healthy work-life balance with no weekend or night shifts. The pay is $16 per hour, reflecting competitive compensation for this important role. The meal preparer is crucial to the health and wellbeing of the adults served, as they ensure the timely preparation and serving of nutritious meals tailored to meet dietary requirements specific to individuals’ health needs.
This role demands maintaining kitchen cleanliness, organization, and safety to uphold strict food service standards. The candidate will monitor inventory, restock necessary supplies, and adhere to safety procedures to report any concerns. The position also involves supporting the dignity and rights of the individuals served, reflecting the organization’s commitment to respect and quality care. Candidates do not need extensive prior food service experience as basic knowledge of nutrition or food safety is helpful but training is provided to ensure readiness.
The organization values reliability, compassion, and attention to detail, seeking a candidate who can demonstrate these qualities. Bilingual skills in Spanish are preferred, enhancing communication within the diverse community served by MENTOR Adult Day Health. Background checks are mandatory to ensure safety and security for participants.
Working at MENTOR Adult Day Health not only provides a rewarding career making a meaningful impact but also includes a comprehensive benefits package for full-time employees, such as paid time off, holiday pay, and a 401(k) plan with company match. The organization is an equal opportunity employer, committed to diversity and nondiscrimination across all protected characteristics. By joining this team, employees contribute to a mission-driven environment dedicated to improving lives and fostering independence for vulnerable adults throughout the community.
Job Requirements
- High school diploma or equivalent
- Basic food safety knowledge or willingness to learn
- Ability to prepare meals following dietary guidelines
- Ability to maintain cleanliness and sanitation standards in the kitchen
- Ability to stock and monitor food supplies
- Ability to follow safety procedures and report concerns
- Strong interpersonal skills to support dignity and rights of individuals served
- Ability to pass background checks
Job Qualifications
- High school diploma or equivalent
- Bilingual in Spanish preferred
- Reliable and compassionate with strong attention to detail
- Able to pass background checks
- Basic knowledge of food safety or nutrition helpful with training provided
Job Duties
- Prepare and serve meals following dietary guidelines
- Maintain a clean and sanitary kitchen and equipment
- Monitor and stock food and supplies
- Follow safety procedures and report concerns
- Support the rights and dignity of individuals served
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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