Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $22.00
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Work Schedule

On-call
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
DailyPay
Free Lyft rides
Free parking
Free Meals
Professional training
Career advancement opportunities

Job Description

Timber Ridge at Talus is a distinguished senior living community located at the base of Cougar Mountain in Issaquah, Washington. This community is unique on the Eastside, offering residents an unparalleled lifestyle characterized by its scenic Pacific Northwest setting and a commitment to sustainability as the area's first Silver LEED-certified Life Plan Community. Residents of Timber Ridge enjoy a vibrant lifestyle complemented by superior hospitality, engaging social activities, access to outdoor trails, and breathtaking views. The atmosphere here blends all-inclusive living with the comforts of home, fostering a dynamic and supportive environment for seniors who are well-traveled and actively engaged in life.

Currently, Timber Ridge is seeking an On-call Part-Time Dietary Aide to join their Culinary Services and Food and Beverage Department. This role is specifically based in the health center, catering to the nutritional needs of senior residents. The Dietary Aide plays a critical part in ensuring that therapeutic diet trays are prepared and served correctly according to posted menus and diet orders. This position offers a competitive hourly pay of $22 and requires availability on an on-call basis, perfect for individuals seeking flexible part-time work. The role offers a rare opportunity to contribute directly to the well-being of seniors, making a positive impact in their daily lives through nutrition and careful food preparation.

The Dietary Aide will be responsible for preparing and serving therapeutic desserts and salads, setting up and breaking down dining tables in the health center, and transporting hot and cold foods efficiently and safely. The job also involves maintaining sanitary conditions at their workstation, following departmental dress codes and hygiene standards, and engaging in ongoing training to stay current with health and safety requirements. This position demands a collaborative spirit, empathy for older adults, and excellent communication skills to interact effectively with residents, visitors, and team members.

Timber Ridge at Talus values personal and professional growth, offering continual training and career advancement opportunities within a supportive, engaging work environment. Employees benefit from a comprehensive compensation package including medical, dental, and vision insurance, as well as added perks like free meals, parking, and transportation assistance. The community’s commitment to employee well-being is reflected in the availability of DailyPay and other resources designed to enhance work-life balance. Joining Timber Ridge means becoming part of a team that prioritizes kindness, respect, and excellence in serving a cherished community of seniors.

Job Requirements

  • Valid Washington State Food Handler's Permit
  • previous experience in nursing home food service preferred
  • ability to understand and follow instructions in English
  • communicate effectively
  • perform simple math
  • ability to understand simple measurements and conversions
  • ability to plan and organize work
  • ability to set up trays and plates according to diet orders
  • ability to interpret specifications and standards
  • ability to work cooperatively with residents, guests, visitors, families, supervisors, and peers
  • empathy for older adults

Job Qualifications

  • Valid Washington State Food Handler's Permit
  • previous experience in nursing home food service preferred
  • ability to understand and follow instructions in English
  • communicate effectively
  • perform simple math
  • ability to understand simple measurements and conversions
  • ability to plan and organize work
  • set up trays and plates in accordance with diet orders and interpret specifications and standards
  • ability to work in close cooperation with residents, guests, visitors, families, supervisors, and peers
  • empathy for older adults

Job Duties

  • Prepare therapeutic desserts and salads as required
  • serve meals in our health center
  • set up tables in the health center dining room and break down same after the meal
  • transport hot and cold foods to and from the health center
  • maintain station equipment and work area in a safe and sanitary condition
  • maintain acceptable standards of personal hygiene and comply with department dress code
  • attend in-service training and education as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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