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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.75 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly paycheck
Flexible Hours
Career advancement opportunities
Medical insurance
Dental Insurance
Vision Insurance
paid vacation days
Sick Time
Holidays
401k Retirement
Job Description
Autumn Woods Healthcare Facility, now proudly allied with MediLodge as a sister facility, is a dedicated provider of compassionate eldercare services. Situated in a nurturing environment tailored for seniors, Autumn Woods has a strong commitment to improving the quality of life for its residents. The facility offers a warm, home-like atmosphere with an emphasis on individualized care, making it a preferred destination for those seeking excellence in healthcare for the elderly. With its broadened partnership with MediLodge, Autumn Woods harnesses enhanced resources and expertise, further establishing its reputation as a trusted healthcare provider in the community. This partnership enhances operational... Show More
Job Requirements
- Tenth grade or above desirable
- ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility
- Experience in food service desired.
Job Qualifications
- Tenth grade or above desirable
- ServSafe Food Safety Certification preferred, or other food safety certification as required in state or county of facility
- Experience in food service desired
- Knowledge of safe food preparation and handling techniques
- Ability to read and write at a level appropriate for the job
- Ability to communicate effectively with residents and their family members.
Job Duties
- Prepares and or pre-portions food such as beverages, salads, desserts, and other items for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events using proper food handling safety techniques
- Utilizes standardized recipes to prepare menu items and ensures that food is served in an attractive, appetizing manner
- Ensures that meals and snacks are delivered to designated areas according to established time schedules
- Ensures that the proper quantity of food is prepared and or pre-portioned within established time schedules
- Maintains the proper temperature of food during preparation and service and records temperatures of food
- Serves resident meals snacks accurately in accordance with the planned menu, the resident’s diet order, and food preferences
- Labels, dates, and stores food properly
- Ensures that refrigerator freezer temperatures are within the appropriate range and records temperatures on appropriate logs and reports any discrepancies to the supervisor
- Washes dishes according to established procedures for manual and or automatic dishwashing and records water temperatures and or sanitizer on designated logs
- Keeps work area clean and uncluttered during preparation and service of food and performs cleaning assignments utilizing the proper cleaning chemicals
- Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor
- Ensures that an adequate supply of food, supplies, etc. is always available and reports inadequate stock levels to the supervisor in a timely manner
- Operates and maintains equipment in a clean and safe operating condition according to manufacturer and supervisory direction and reports all equipment problems to supervisor promptly
- Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc. to enhance the quality of the food service
- Works as a team member and interacts appropriately in a positive manner with residents, families, and visitors
- Performs other tasks as assigned.
Job Criteria
Experience
No experience required
Job Location
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