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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,000.00 - $93,000.00
Benefits
Health Insurance
Wellness Program
Mental wellbeing support
Fitness Reimbursement
Bonus incentive
Matching 401(k)
stock purchase plan
Career development opportunities
Paid Time Off
Parental leave
Flexible work schedules
volunteer opportunities
Job Description
Conagra Brands is a leading packaged foods company well-known for its rich heritage in making great food products that are enjoyed by millions across North America. With a diverse portfolio of iconic brands such as Birds Eye, Slim Jim, and Reddi-Wip, Conagra Brands prides itself on delivering quality, innovation, and convenience to its consumers. Operating in over 40 locations and employing more than 18,000 people, the company fosters an energetic and inclusive culture that promotes personal growth and professional development for its team members. Conagra Brands is committed to embracing innovative solutions that positively impact not only their team and... Show More
Job Requirements
- Bachelors degree in culinary arts or related discipline or 10+ years culinary industry experience
- previous experience with hands-on cooking responsibility and accountability for purchasing, sanitation, inventory management, and ordering processes
- strong culinary skills with an emphasis on savory cooking and current food trends
- sanitation training and certification
- strong verbal and written communication skills
- analytical and logical problem-solving skills
- collaborative approach with ability to work effectively across all levels of the organization
- proficiency in Microsoft Office applications
Job Qualifications
- Bachelors degree in culinary arts or related discipline or 10+ years culinary industry experience
- strong culinary skills with an emphasis on savory cooking and current food trends
- sanitation training and certification
- strong verbal and written communication skills
- analytical and logical problem-solving skills
- collaborative approach with ability to work effectively across all levels of the organization
- proficiency in Microsoft Office applications
Job Duties
- Coordinate and execute innovation tastings, customer meetings, and culinary-focused events
- collaborate with members of the culinary team and cross-functional partners to arrange culinary-centric business functions
- assist with customer meetings featuring food-focused discussions led by the culinary team
- maintain inventory of ingredients used in the development process and proactively stage ingredients for development sessions
- input and maintain recipes on inter-department shared drives and actively update records
- maintain kitchen operations including sanitation, maintenance, and organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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