Development Chef

Conagra Brands is a leading packaged foods company well-known for its rich heritage in making great food products that are enjoyed by millions across North America. With a diverse portfolio of iconic brands such as Birds Eye, Slim Jim, and Reddi-Wip, Conagra Brands prides itself on delivering quality, innovation, and convenience to its consumers. Operating in over 40 locations and employing more than 18,000 people, the company fosters an energetic and inclusive culture that promotes personal growth and professional development for its team members. Conagra Brands is committed to embracing innovative solutions that positively impact not only their team and consumers but also the communities they serve and the environment, reflecting a broader corporate responsibility ethos. The company values diversity and equal opportunity, welcoming applicants from all backgrounds and ensuring accommodations for those who need them.

The role of Culinary Product Developer, reporting directly to the Culinary Director, is a full-time position based in Omaha, Nebraska. This position is central to Conagra's research and development kitchen, a space where culinary creativity and food innovation converge. The Culinary Product Developer will play a key role in the development of new culinary products, from the initial concept and recipe creation to the final execution and commercialization. This position requires a hands-on approach with cooking and recipe development, working closely with food scientists and cross-functional teams to achieve gold-standard product formulations ready for production at Conagra's manufacturing plants. It is a role that combines the art of culinary craftsmanship with strategic storytelling and presentation, as the incumbent will also be responsible for showcasing culinary creations to company leadership, customers, and at various events.

Key responsibilities include coordinating innovation tastings, managing ingredient inventories, organizing culinary events such as taste treks and inspiration days, and maintaining smooth kitchen operations including sanitation and ingredient staging. The role demands a thorough understanding of savory cooking techniques and a keen awareness of current food trends. A strong collaborative spirit is essential, as the Culinary Product Developer will be engaging with multiple departments and external parties to drive flavor, technique, and culinary inspiration into Conagra's product lines. The position offers an annual salary range of $63,000 to $93,000, with actual compensation dependent on experience, skills, and location. Benefits include comprehensive healthcare, wellness programs, career growth opportunities, and flexible work arrangements, supporting a holistic approach to employee well-being and professional success.