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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $63,000.00 - $93,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Wellness Incentive Program
Mental wellbeing support
Fitness Reimbursement
Bonus incentive opportunity
Matching 401(k)
stock purchase plan
Career development opportunities
Employee Resource Groups
On-demand learning
Tuition Reimbursement
Paid Time Off
Parental leave
Flexible work schedules
volunteer opportunities
Job Description
Conagra Brands is a leading American packaged foods company known for its diverse portfolio of iconic brands including Birds Eye, Slim Jim, and Reddi-Wip. With over 18,000 employees across more than 40 locations, Conagra is committed to creating impactful, energized, and inclusive workplace culture. The company embraces innovation not only in food production but also in its commitment to sustainability and community health. Conagra offers a supportive and empowering environment where employees are encouraged to reach their full potential and own their career paths. This mindset has established Conagra as a champion within the food industry, blending heritage with forward-thinking... Show More
Job Requirements
- Bachelors degree in culinary arts or related discipline or 10+ years culinary industry experience
- Previous experience with hands-on cooking responsibility and accountability for purchasing, sanitation, inventory management, and ordering processes
- Strong culinary skills with emphasis on savory cooking and current food trends
- Sanitation training and certification
- Strong verbal and written communication skills
- Analytical and logical problem-solving skills
- Collaborative approach with ability to work across all organizational levels
- Proficiency in Microsoft Office applications
Job Qualifications
- Bachelors degree in culinary arts or related discipline or 10+ years culinary industry experience
- Strong culinary skills with emphasis on savory cooking and current food trends
- Sanitation training and certification
- Strong verbal and written communication skills
- Analytical and logical problem-solving skills
- Collaborative approach with ability to work across all organizational levels
- Proficiency in Microsoft Office applications
Job Duties
- Coordinate and execute innovation tastings, customer meetings, and culinary-focused events
- Collaborate with culinary team and cross-functional partners for business functions like taste treks and culinary inspiration days
- Assist with customer meetings centered on food discussions
- Maintain ingredient inventory and stage ingredients for development sessions
- Input and maintain recipes on interdepartment shared drives and update records
- Maintain kitchen operations including sanitation, maintenance, and organization
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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