Cheesecake Factory logo

Dessert Finisher/Barista

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.77 - $19.25
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Work Schedule

Flexible
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Benefits

Paid vacation
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Virtual care
Employee Discounts
flexible scheduling
Career advancement opportunities

Job Description

The Cheesecake Factory Incorporated is a renowned leader in experiential dining, widely recognized for its culinary-forward approach and unwavering focus on hospitality. Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory embodies excellence in the restaurant industry by crafting delicious and memorable experiences for guests. Operating over 370 restaurants across the United States and Canada, including prominent brands such as The Cheesecake Factory, North Italia, and Flower Child, the company upholds a strong presence domestically and internationally with over 35 licensed The Cheesecake Factory restaurants worldwide. Beyond the restaurants, the brand owns a bakery division that manages two state-of-the-art facilities producing high-quality cheesecakes and baked goods for both its establishments and third-party customers.

As an employer, The Cheesecake Factory is proud of its inclusive and welcoming culture, committing to diversity by encouraging applicants of various backgrounds, identities, and experiences. They also provide reasonable accommodations for candidates with disabilities to ensure equity and access throughout the hiring process.

The Dessert Finisher/Barista role at The Cheesecake Factory is an exciting opportunity for hospitality-focused individuals passionate about delivering exceptional food and beverage experiences. This position involves the artful finishing of desserts—glazing iconic strawberries, creating perfect whipped cream dollops that dazzle guests, and plating desserts with precision and consistency. Additionally, this role supports the front-of-house operations through crafting a variety of espresso-based beverages, operating espresso machines, and providing friendly, attentive service in a high-volume, fast-paced restaurant environment.

Employees in this role are expected to uphold strict food safety and sanitation standards while working efficiently and with a sense of urgency. Attention to detail is paramount when labeling, dating, rotating products, and maintaining clean workstations. The Dessert Finisher/Barista must multitask effectively, communicate clearly within the team, and contribute to a positive workplace culture. Physical stamina is required as team members will stand for extended periods and lift items weighing up to 50 pounds.

This full-time or part-time position offers flexible scheduling to fit diverse lifestyles, competitive hourly wages ranging from $12.77 to $19.25, and an impressive range of benefits to support employees' health, well-being, and personal growth. The company provides accelerated wage access, allowing employees to access up to 50 percent of their earned wages the next day, alongside generous meal discounts. There is also paid vacation and sick time, comprehensive medical, dental, vision, and prescription coverage with low-cost options, virtual care, and free online mental health services.

The Cheesecake Factory fosters career advancement by offering world-class training programs, opportunities for promotion from within, and free access to GED or associate degree programs. Employees enjoy various perks and discounts, including savings on cell phones, gym memberships, movies, and theme parks. They can participate in community events and receive recognition through awards and the HELP Fund, which provides financial assistance during hardship moments.

Working at The Cheesecake Factory means belonging to an award-winning company recognized for its commitment to people and workplace culture. This role is ideal for individuals who thrive in a dynamic, hospitality-oriented setting and want to contribute meaningfully to a team dedicated to exceeding guest expectations and creating unforgettable dining experiences.

Job Requirements

  • Must be at least 18 years old
  • Previous experience in restaurant, hospitality, barista, or food service industry preferred
  • Ability to lift up to 50 pounds
  • Ability to stand for extended periods, continuously bend, reach and twist
  • Dependable and punctual
  • Knowledge of food safety and sanitation practices
  • Ability to work in fast paced environment
  • Excellent communication skills

Job Qualifications

  • Previous restaurant, hospitality, barista, or food service industry experience preferred
  • Familiarity with beverage preparation and food handling is a plus
  • Knowledge of food safety and sanitation practices
  • Ability to lift up to 50 pounds
  • Ability to stand for extended periods, continuously bend, reach and twist
  • Must be at least 18 years old
  • Dependable, reliable, punctual, and dedicated with consistent work habits
  • Team player with a passion for hospitality and contributing to a positive workplace culture
  • Adaptable and patient able to thrive in a high volume environment

Job Duties

  • Plate and finish desserts with accuracy, attention to detail, and consistent presentation
  • Operate an espresso machine to prepare specialty coffee and espresso beverages
  • Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
  • Label, date, and rotate products following FIFO (First In, First Out) practices
  • Work with efficiency, speed, and a sense of urgency in a fast paced environment
  • Maintain organization, cleanliness, and sanitation of work areas
  • Complete station setup and breakdown, including stocking and closing tasks
  • Support teamwork through clear and effective communication
  • Multitask and work well under pressure with a positive attitude
  • Deliver exceptional service to ensure guest satisfaction

Job Criteria

Experience

Entry Level (1-2 years)


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