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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $15.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
meal discounts
Job Description
The Cheesecake Factory Incorporated is an acclaimed leader in the experiential dining industry, known for its culinary-forward approach and relentless focus on hospitality. Established as a proud Fortune 100 Best Companies to Work For since 2014, the company thrives on delivering delicious and memorable dining experiences created by passionate people. With a footprint spanning over 370 locations throughout the United States and Canada, including renowned brands like The Cheesecake Factory, North Italia, and Flower Child, the company also maintains a growing international presence with licensed restaurants across the globe. The company’s bakery division is responsible for producing high-quality cheesecakes and... Show More
Job Requirements
- Must be at least 18 years old
- ability to lift up to 50 pounds
- ability to stand for extended periods
- ability to continuously bend, reach, and twist
- previous restaurant, hospitality, barista, or food service experience preferred
- adaptability to high volume work environments
- dependable and punctual
- knowledge of food safety and sanitation practices
- strong communication skills
- commitment to positive workplace culture
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- familiarity with beverage preparation and food handling, a plus
- knowledge of food safety and sanitation practices
- adaptable, patient, and able to thrive in a high volume environment
- dependable, reliable, punctual, and dedicated with consistent work habits
- team player with a passion for hospitality and contributing to a positive workplace culture
- ability to lift up to 50 pounds and stand for extended periods
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- operate an espresso machine to prepare specialty coffee and espresso beverages
- accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- label, date, and rotate products following FIFO (First In, First Out) practices
- work with efficiency, speed, and a sense of urgency in a fast paced environment
- maintain organization, cleanliness, and sanitation of work areas
- complete station setup and breakdown, including stocking and closing tasks
- support teamwork through clear and effective communication
- multitask and work well under pressure with a positive attitude
- deliver exceptional service to ensure guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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