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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $18.50
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
flexible scheduling
Employee Discounts
Career advancement opportunities
training programs
Help fund
mental health services
Job Description
The Cheesecake Factory Incorporated is an acclaimed leader in experiential dining, recognized for its culinary innovation and relentless focus on hospitality. Established as a high-volume, full-service restaurant, The Cheesecake Factory has consistently earned a place on FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014. The company operates over 370 restaurants across the United States and Canada under popular brands including The Cheesecake Factory, North Italia, Flower Child, and several other FRC brands. Internationally, 35 The Cheesecake Factory restaurants operate under licensing agreements. This dynamic organization also oversees a bakery division that runs two facilities producing... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds
- Ability to stand for extended periods and perform continuous bending, reaching, and twisting
- Experience in restaurant, hospitality, or food service preferred
- Knowledge of food safety and sanitation standards
- Dependable and punctual work attendance
- Strong communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- Familiarity with beverage preparation and food handling is a plus
- Knowledge of food safety and sanitation practices
- Adaptable and patient in a high volume environment
- Dependable, reliable, and punctual with consistent work habits
- Team player with a passion for hospitality
- Ability to lift up to 50 pounds and stand for extended periods
- Must be at least 18 years old
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- Operate an espresso machine to prepare specialty coffee and espresso beverages
- Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- Label, date, and rotate products following FIFO (First In, First Out) practices
- Work with efficiency, speed, and a sense of urgency in a fast paced environment
- Maintain organization, cleanliness, and sanitation of work areas
- Complete station setup and breakdown, including stocking and closing tasks
- Support teamwork through clear and effective communication
- Multitask and work well under pressure with a positive attitude
- Deliver exceptional service to ensure guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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