You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.15 - $17.25
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
flexible scheduling
Job Description
The Cheesecake Factory Incorporated is a renowned leader in experiential dining, celebrated for its culinary-forward approach and an unwavering focus on hospitality. Named to FORTUNE Magazine's "100 Best Companies to Work For" every year since 2014, The Cheesecake Factory embodies the art of creating delicious, memorable experiences, crafted by passionate people dedicated to exceptional service. Operating over 370 restaurants across the United States and Canada under brands including The Cheesecake Factory, North Italia, and Flower Child, the company also manages international locations and a bakery division that supplies quality cheesecakes and baked goods for its restaurants and other customers. This... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds
- Stand for extended periods
- Continuously bend reach and twist
- Previous experience in restaurant hospitality barista or food service industry preferred
- Familiarity with beverage preparation and food handling a plus
- Knowledge of food safety and sanitation practices
Job Qualifications
- Previous restaurant hospitality barista or food service industry experience preferred
- Familiarity with beverage preparation and food handling a plus
- Knowledge of food safety and sanitation practices
- Adaptable patient and able to thrive in a high volume environment
- Dependable reliable punctual and dedicated with consistent work habits
- Team player with a passion for hospitality and contributing to a positive workplace culture
- Ability to lift up to 50 pounds stand for extended periods continuously bend reach and twist
- Must be at least 18 years old
Job Duties
- Plate and finish desserts with accuracy attention to detail and consistent presentation
- Operate an espresso machine to prepare specialty coffee and espresso beverages
- Accurately follow instructions while upholding food safety and food handling standards with awareness of food allergies
- Label date and rotate products following FIFO First In First Out practices
- Work with efficiency speed and a sense of urgency in a fast paced environment
- Maintain organization cleanliness and sanitation of work areas
- Complete station setup and breakdown including stocking and closing tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: