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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.50 - $15.75
Work Schedule
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Employee Discounts
Job Description
The Cheesecake Factory Incorporated is a renowned leader in experiential dining, celebrated for its culinary-forward approach and relentless focus on hospitality. Established as a premier full-service restaurant company, it has consistently been recognized for its employee-centric culture, making the Fortune 100 Best Companies to Work For list every year since 2014. Operating over 370 restaurants across the United States and Canada, along with 35 international licensed locations, The Cheesecake Factory stands as a household name synonymous with memorable dining experiences and exceptional service. The organization extends its culinary excellence beyond dining rooms, with a bakery division that produces top-quality cheesecakes... Show More
Job Requirements
- Previous restaurant, hospitality, barista, or food service experience preferred
- Knowledge of food safety and sanitation practices
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to bend, reach, and twist continuously
- Must be at least 18 years old
- Dependable and punctual with consistent work habits
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- Familiarity with beverage preparation and food handling, a plus
- Knowledge of food safety and sanitation practices
- Adaptable, patient, and able to thrive in a high volume environment
- Dependable, reliable, punctual, and dedicated with consistent work habits
- Team player with a passion for hospitality and contributing to a positive workplace culture
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- Operate an espresso machine to prepare specialty coffee and espresso beverages
- Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- Label, date, and rotate products following FIFO (First In, First Out) practices
- Work with efficiency, speed, and a sense of urgency in a fast paced environment
- Maintain organization, cleanliness, and sanitation of work areas
- Complete station setup and breakdown, including stocking and closing tasks
- Support teamwork through clear and effective communication
- Multitask and work well under pressure with a positive attitude
- Deliver exceptional service to ensure guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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