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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.16 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
vision coverage
Prescription coverage
flexible scheduling
Job Description
The Cheesecake Factory Incorporated is a renowned leader in the experiential dining sector, celebrated for its culinary-forward approach and a relentless focus on hospitality. Recognized consistently on FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, this company has built a reputation for delivering delicious, memorable dining experiences crafted by passionate people. The Cheesecake Factory operates over 370 restaurants across the United States and Canada under several banners including The Cheesecake Factory, North Italia, Flower Child, and other distinguished FRC brands. Additionally, international operations include 35 licensed The Cheesecake Factory restaurants. The company also boasts two... Show More
Job Requirements
- Previous experience in restaurant, hospitality, barista, or food service industry preferred
- Ability to operate espresso machine and prepare specialty beverages
- Knowledge of food safety and sanitation principles
- Ability to work efficiently in a fast paced environment
- Strong communication and teamwork skills
- Physical ability to lift up to 50 pounds and stand for long periods
- Must be at least 18 years old
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- Familiarity with beverage preparation and food handling is a plus
- Knowledge of food safety and sanitation practices
- Adaptable and patient with the ability to thrive in a high volume environment
- Dependable, reliable, punctual, and dedicated with consistent work habits
- Team player with a passion for hospitality and contributing to a positive workplace culture
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach, and twist
- Must be at least 18 years old
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- Operate an espresso machine to prepare specialty coffee and espresso beverages
- Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- Label, date, and rotate products following FIFO (First In, First Out) practices
- Work with efficiency, speed, and a sense of urgency in a fast paced environment
- Maintain organization, cleanliness, and sanitation of work areas
- Complete station setup and breakdown, including stocking and closing tasks
- Support teamwork through clear and effective communication
- Multitask and work well under pressure with a positive attitude
- Deliver exceptional service to ensure guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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