Cheesecake Factory logo

Dessert Finisher/Barista

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $19.00
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Work Schedule

Flexible
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Benefits

Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Employee Discounts

Job Description

The Cheesecake Factory Incorporated is a renowned leader in experiential dining, celebrated for its culinary-forward approach and relentless focus on hospitality. Established with a mission to create delicious and memorable experiences, The Cheesecake Factory has become a staple in the restaurant industry across the United States and Canada. With a portfolio that includes more than 370 restaurants under distinguished brand names such as The Cheesecake Factory, North Italia, Flower Child, and other affiliated brands, the company has built a reputation for excellence and quality. Internationally, 35 restaurants operate under licensing agreements, further expanding the reach of The Cheesecake Factory's unique dining experience. Alongside its restaurants, the company runs two bakery facilities that produce premium cheesecakes and baked products for their restaurants, international licensees, and third-party bakery customers. Recognized year after year on FORTUNE Magazine’s "100 Best Companies to Work For" list since 2014, and certified by Great Place to Work, The Cheesecake Factory takes pride in fostering an inclusive and welcoming workplace, actively encouraging applicants from diverse backgrounds and experiences. The company also offers reasonable accommodations for job candidates with disabilities, underscoring its commitment to equality and inclusion.

The role of Dessert Finisher/Barista at The Cheesecake Factory is a vital position within the fast-paced, high-volume restaurant environment. This position focuses on adding the final touches to the company’s famous desserts, such as glazing iconic strawberries on cheesecakes and creating visually stunning whipped cream dollops that enhance the overall presentation. The role also includes operating espresso machines to craft specialty coffee and espresso beverages with precision and skill. As a member of the front-of-house team, Dessert Finishers/Baristas play an essential part in supporting daily operations with a blend of efficiency, teamwork, and consistent quality. Working in this capacity offers flexible scheduling options, catering to both full-time and part-time employees, making it an ideal opportunity for individuals seeking steady hours that fit their lifestyle. The compensation for this role ranges from $17.00 to $19.00 per hour, accompanied by substantial benefits that include paid vacation, medical and dental coverage options at affordable rates, and employee discounts on meals.

Those who join The Cheesecake Factory team as Dessert Finishers/Baristas will benefit from world-class training programs designed to foster personal and professional growth. Career advancement is strongly encouraged, with over half of the company’s management team having been promoted from within. Employees can also take advantage of free educational opportunities such as GED or Associate Degree programs. The company offers a robust rewards program that includes perks like cell phone, gym, movie, and theme park discounts, alongside recognition awards and a HELP Fund to assist during times of personal hardship. This position is suited for individuals who thrive in dynamic environments, are adaptable, and have a passion for delivering exceptional hospitality. Physical requirements include the ability to lift up to 50 pounds and the stamina to stand and move efficiently throughout shifts. The Dessert Finisher/Barista role provides a unique chance to be at the heart of the guest experience, ensuring every visitor leaves with a smile and a delightful treat.

Job Requirements

  • Must be at least 18 years old
  • Ability to lift up to 50 pounds
  • Stand for extended periods
  • Continuously bend, reach and twist
  • Previous restaurant, hospitality, barista, or food service industry experience preferred
  • Knowledge of food safety and sanitation practices
  • Dependable, reliable, and punctual
  • Good communication skills
  • Adaptability to fast-paced environments

Job Qualifications

  • Previous restaurant, hospitality, barista, or food service industry experience preferred
  • Familiarity with beverage preparation and food handling, a plus
  • Knowledge of food safety and sanitation practices
  • Adaptable, patient, and able to thrive in a high volume environment
  • Dependable, reliable, punctual, and dedicated with consistent work habits
  • Team player with a passion for hospitality and contributing to a positive workplace culture
  • Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
  • Must be at least 18 years old

Job Duties

  • Plate and finish desserts with accuracy, attention to detail, and consistent presentation
  • Operate an espresso machine to prepare specialty coffee and espresso beverages
  • Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
  • Label, date, and rotate products following FIFO (First In, First Out) practices
  • Work with efficiency, speed, and a sense of urgency in a fast paced environment
  • Maintain organization, cleanliness, and sanitation of work areas
  • Complete station setup and breakdown, including stocking and closing tasks
  • Support teamwork through clear and effective communication
  • Multitask and work well under pressure with a positive attitude
  • Deliver exceptional service to ensure guest satisfaction

Job Criteria

Experience

No experience required


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