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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.50 - $17.50
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Paid vacation
Employee Discounts
Career advancement opportunities
Job Description
The Cheesecake Factory Incorporated is a renowned leader in experiential dining, consistently recognized on FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014. Known for its culinary-forward approach and relentless focus on hospitality, the company creates delicious, memorable experiences powered by passionate people. With over 370 restaurants across the United States and Canada, including popular brands like The Cheesecake Factory, North Italia, Flower Child, and others, this well-established company offers a dynamic and inclusive workplace culture. Internationally, The Cheesecake Factory operates 35 restaurants under licensing agreements, and its bakery division supports these operations with high-quality cheesecakes... Show More
Job Requirements
- Must be at least 18 years old
- ability to lift up to 50 pounds
- previous experience in restaurant, hospitality, barista, or food service industry preferred
- knowledge of food safety and sanitation practices
- adaptable and patient in a high volume environment
- dependable and punctual
- ability to stand for extended periods and perform physical tasks
- ability to multitask and work under pressure with a positive attitude
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- familiarity with beverage preparation and food handling, a plus
- knowledge of food safety and sanitation practices
- adaptable, patient, and able to thrive in a high volume environment
- dependable, reliable, punctual, and dedicated with consistent work habits
- team player with a passion for hospitality and contributing to a positive workplace culture
- ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- must be at least 18 years old
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- operate an espresso machine to prepare specialty coffee and espresso beverages
- accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- label, date, and rotate products following FIFO (First In, First Out) practices
- work with efficiency, speed, and a sense of urgency in a fast paced environment
- maintain organization, cleanliness, and sanitation of work areas
- complete station setup and breakdown, including stocking and closing tasks
- support teamwork through clear and effective communication
- multitask and work well under pressure with a positive attitude
- deliver exceptional service to ensure guest satisfaction
Job Criteria
Experience
No experience required
Job Location
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