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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.70 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Virtual care
mental health services
career advancement
Employee Discounts
Tuition Assistance
employee recognition
Community involvement
Hardship assistance
Job Description
The Cheesecake Factory is a distinguished leader in the experiential dining industry, celebrated for its culinary-forward approach and a relentless focus on hospitality. Since 2014, the company has been consistently recognized on FORTUNE Magazine's "100 Best Companies to Work For" list, affirming its commitment to providing a supportive and inclusive workplace culture. With the operation of 353 restaurants across the United States and Canada, including prominent brands such as The Cheesecake Factory®, North Italia®, and Flower Child®, the company has solidified its place in the foodservice sector. Internationally, it also manages 34 The Cheesecake Factory® restaurants under licensing agreements. Further... Show More
Job Requirements
- Must be at least 18 years old
- previous experience in restaurant, hospitality, barista, or food service preferred
- ability to lift up to 50 pounds
- capability to stand for extended periods and perform continuous bending, reaching, and twisting
- dependable and punctual work habits
- ability to thrive in a fast paced, high volume environment
- strong communication and teamwork skills
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- familiarity with beverage preparation and food handling is a plus
- knowledge of food safety and sanitation practices
- adaptable, patient, and able to thrive in a high volume environment
- dependable, reliable, punctual, and dedicated with consistent work habits
- team player with a passion for hospitality and contributing to a positive workplace culture
- ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- must be at least 18 years old
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- operate an espresso machine to prepare specialty coffee and espresso beverages
- accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- label, date, and rotate products following FIFO (First In, First Out) practices
- work with efficiency, speed, and a sense of urgency in a fast paced environment
- maintain organization, cleanliness, and sanitation of work areas
- complete station setup and breakdown, including stocking and closing tasks
- support teamwork through clear and effective communication
- multitask and work well under pressure with a positive attitude
- deliver exceptional service to ensure guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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