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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.90 - $17.50
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Virtual care
Employee Discounts
Career advancement opportunities
educational programs
Job Description
The Cheesecake Factory is a leading experiential dining company recognized nationally and internationally for its exceptional culinary-forward approach and relentless focus on hospitality. Established with a reputation for delivering delicious, memorable experiences, The Cheesecake Factory operates 353 restaurants across the United States and Canada under well-known brands including The Cheesecake Factory, North Italia, Flower Child, and others. Internationally, the brand has 34 restaurants operating under licensing agreements. Beyond the dining experience, the company operates two bakery facilities dedicated to producing quality cheesecakes and other baked products for its restaurants, international partners, and third-party customers. This commitment to quality and service... Show More
Job Requirements
- Must be at least 18 years old
- ability to lift up to 50 pounds
- experience in restaurant or food service industry preferred
- knowledge of food safety and sanitation standards
- reliable and punctual
- ability to work in a fast-paced environment
- strong communication skills
- ability to stand for long periods
- adaptable and patient
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- familiarity with beverage preparation and food handling is a plus
- knowledge of food safety and sanitation practices
- adaptable, patient, and able to thrive in a high volume environment
- dependable, reliable, punctual, and dedicated with consistent work habits
- team player with a passion for hospitality and contributing to a positive workplace culture
- ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- must be at least 18 years old
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- operate an espresso machine to prepare specialty coffee and espresso beverages
- accurately follow instructions while upholding food safety and food handling standards with awareness of food allergies
- label, date, and rotate products following FIFO (First In, First Out) practices
- work with efficiency, speed, and a sense of urgency in a fast paced environment
- maintain organization, cleanliness, and sanitation of work areas
- complete station setup and breakdown, including stocking and closing tasks
- support teamwork through clear and effective communication
- multitask and work well under pressure with a positive attitude
- deliver exceptional service to ensure guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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