You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.15 - $17.50
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
vision coverage
Prescription coverage
Virtual care
Job Description
The Cheesecake Factory is a renowned leader in experiential dining, recognized for its culinary-forward approach and relentless focus on hospitality. Since its inception, the company has remained dedicated to creating delicious and memorable experiences for its guests, driven by passionate employees who embody the brand's values. With more than 353 restaurants operating across the United States and Canada under various brands such as The Cheesecake Factory, North Italia, and Flower Child, the company also extends its influence internationally through licensing agreements, managing 34 The Cheesecake Factory locations abroad. Additionally, the company’s bakery division operates two production facilities that supply high-quality... Show More
Job Requirements
- Must be at least 18 years old
- ability to lift up to 50 pounds
- previous restaurant, hospitality, barista, or food service industry experience preferred
- knowledge of food safety and sanitation practices
- dependable, reliable, and punctual
- adaptable and able to thrive in a high volume environment
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- familiarity with beverage preparation and food handling
- knowledge of food safety and sanitation practices
- adaptable, patient, and able to thrive in a high volume environment
- dependable, reliable, punctual, and dedicated with consistent work habits
- team player with a passion for hospitality and contributing to a positive workplace culture
- ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- must be at least 18 years old
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- operate an espresso machine to prepare specialty coffee and espresso beverages
- accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- label, date, and rotate products following FIFO (First In, First Out) practices
- work with efficiency, speed, and a sense of urgency in a fast paced environment
- maintain organization, cleanliness, and sanitation of work areas
- complete station setup and breakdown, including stocking and closing tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: