You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $17.00
Work Schedule
Flexible
Benefits
Paid vacation
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Employee Discounts
flexible scheduling
Job Description
The Cheesecake Factory is an acclaimed leader in the experiential dining industry, renowned for its culinary-forward approach and exceptional hospitality. Established as a prominent full-service restaurant, it has earned a revered spot on FORTUNE Magazine's "100 Best Companies to Work For" list consecutively since 2014. With a portfolio of 353 restaurants across the United States and Canada, including distinguished brands such as The Cheesecake Factory, North Italia, and Flower Child, the company continues to set high standards in the restaurant sector. Additionally, the organization operates licensed international outlets and two bakery production facilities creating baked goods for its own restaurants,... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- Knowledge of food safety and sanitation practices
- Adaptable, patient, and able to thrive in a high volume environment
- Dependable, reliable, punctual, and dedicated with consistent work habits
- Team player with a passion for hospitality and contributing to a positive workplace culture
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- Familiarity with beverage preparation and food handling is a plus
- Knowledge of food safety and sanitation practices
- Ability to lift up to 50 pounds
- Must be at least 18 years old
- Team player with a passion for hospitality and contributing to a positive workplace culture
- Adaptable, patient, and able to thrive in a high volume environment
- Dependable, reliable, punctual, and dedicated with consistent work habits
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- Operate an espresso machine to prepare specialty coffee and espresso beverages
- Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- Label, date, and rotate products following fifo (First In, First Out) practices
- Work with efficiency, speed, and a sense of urgency in a fast paced environment
- Maintain organization, cleanliness, and sanitation of work areas
- Complete station setup and breakdown, including stocking and closing tasks
- Support teamwork through clear and effective communication
- Multitask and work well under pressure with a positive attitude
- Deliver exceptional service to ensure guest satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: