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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $18.50
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Paid sick time
Medical insurance
Dental Insurance
Vision Insurance
Employee Discounts
Career development programs
Job Description
The Cheesecake Factory is a renowned leader in experiential dining, known for its culinary-forward approach and relentless focus on hospitality. Since being named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, it has established itself as a premier destination for memorable food experiences. The company operates 353 restaurants across the United States and Canada under several brands including The Cheesecake Factory, North Italia, Flower Child, and other FRC brands. In addition to its widespread restaurant presence, The Cheesecake Factory maintains an active bakery division with two production facilities dedicated to creating high-quality cheesecakes and... Show More
Job Requirements
- Minimum age of 18 years
- Ability to lift up to 50 pounds, stand for extended periods, and perform physical tasks such as bending, reaching, and twisting
- Previous experience in restaurant, hospitality, barista, or food service industry preferred
- Knowledge of food safety, sanitation, and food handling standards
- Ability to work efficiently in a high volume, fast paced environment
- Strong communication and multitasking skills
- Reliable and punctual work habits
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- Familiarity with beverage preparation and food handling a plus
- Knowledge of food safety and sanitation practices
- Adaptable, patient, and able to thrive in a high volume environment
- Dependable, reliable, punctual, and dedicated with consistent work habits
- Team player with a passion for hospitality and contributing to a positive workplace culture
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- Operate an espresso machine to prepare specialty coffee and espresso beverages
- Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- Label, date, and rotate products following FIFO (First In, First Out) practices
- Work with efficiency, speed, and a sense of urgency in a fast paced environment
- Maintain organization, cleanliness, and sanitation of work areas
- Complete station setup and breakdown, including stocking and closing tasks
- Support teamwork through clear and effective communication
- Multitask and work well under pressure with a positive attitude
- Deliver exceptional service to ensure guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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