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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $16.25
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Job Description
The Cheesecake Factory is a renowned leader in experiential dining, celebrated nationally for its culinary-forward approach and unwavering commitment to hospitality. Established with a passion for delivering delightful and memorable food experiences, The Cheesecake Factory currently operates 353 restaurants across the United States and Canada, including its well-known brands such as North Italia and Flower Child, along with other FRC brands. The company also oversees two bakery production facilities that craft quality cheesecakes and various baked products, supplying not only their restaurants but also international licensees and third-party bakery clients. Recognized consistently since 2014 by FORTUNE Magazine as one of... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds
- Stand for extended periods
- Previous experience in restaurant, hospitality, barista, or food service preferred
- Knowledge of food safety and sanitation
- Dependable and punctual
- Able to work in fast paced environment
- Positive attitude and teamwork oriented
- Ability to follow food handling practices and allergy awareness
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- Familiarity with beverage preparation and food handling, a plus
- Knowledge of food safety and sanitation practices
- Adaptable, patient, and able to thrive in a high volume environment
- Dependable, reliable, punctual, and dedicated with consistent work habits
- Team player with a passion for hospitality and contributing to a positive workplace culture
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- Operate an espresso machine to prepare specialty coffee and espresso beverages
- Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- Label, date, and rotate products following FIFO (First In, First Out) practices
- Work with efficiency, speed, and a sense of urgency in a fast paced environment
- Maintain organization, cleanliness, and sanitation of work areas
- Complete station setup and breakdown, including stocking and closing tasks
- Support teamwork through clear and effective communication
- Multitask and work well under pressure with a positive attitude
- Deliver exceptional service to ensure guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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