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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.50 - $18.25
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Virtual care
Job Description
The Cheesecake Factory is an acclaimed and award-winning dining establishment renowned for its exceptional culinary experiences and commitment to hospitality. Recognized consistently on FORTUNE Magazine's "100 Best Companies to Work For" list since 2014, The Cheesecake Factory is a leader in experiential dining with a relentless focus on creating delicious and memorable experiences for guests. Operating 353 restaurants throughout the United States and Canada, along with international licensed locations, the company prides itself on its diverse brands including The Cheesecake Factory, North Italia, Flower Child, and other innovative FRC brands. Beyond its restaurant operations, the company also manages bakery facilities... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous restaurant or food service experience preferred
- Ability to work flexible hours including weekends and holidays
- Strong communication skills
- Ability to work in a fast paced environment
- Physical ability to perform required duties
- Commitment to upholding food safety standards
- Positive attitude and team-oriented mindset
- Must be legally eligible to work in the United States
Job Qualifications
- Previous experience in restaurant, hospitality, barista, or food service industry preferred
- Familiarity with beverage preparation and food handling is a plus
- Knowledge of food safety and sanitation practices
- Adaptable and patient with the ability to thrive in a high volume environment
- Dependable, reliable, punctual, and dedicated with consistent work habits
- Team player with a passion for hospitality and contributing to a positive workplace culture
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- Operate an espresso machine to prepare specialty coffee and espresso beverages
- Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- Label, date, and rotate products following FIFO (First In, First Out) practices
- Work with efficiency, speed, and a sense of urgency in a fast paced environment
- Maintain organization, cleanliness, and sanitation of work areas
- Complete station setup and breakdown, including stocking and closing tasks
- Support teamwork through clear and effective communication
- Multitask and work well under pressure with a positive attitude
- Deliver exceptional service to ensure guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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