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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.75
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
flexible scheduling
Employee Discounts
Career advancement opportunities
Job Description
The Cheesecake Factory is a renowned American restaurant company and distributor of cheesecakes that has become a household name for its extensive menu and outstanding guest experiences. Established as a leader in experiential dining, this company is known for its culinary-forward approach, world-class hospitality, and a commitment to delivering memorable dining moments. With 353 restaurants across the United States and Canada, including the flagship brand The Cheesecake Factory, as well as North Italia and Flower Child, they maintain a high standard of quality and service. Alongside their restaurant operations, they own a bakery division that produces premium cheesecakes and other... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- Knowledge of food safety and sanitation practices
- Adaptable, patient, and able to thrive in a high volume environment
- Dependable, reliable, punctual, and dedicated with consistent work habits
- Team player with a passion for hospitality and contributing to a positive workplace culture
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- Familiarity with beverage preparation and food handling, a plus
- Knowledge of food safety and sanitation practices
- Adaptable, patient, and able to thrive in a high volume environment
- Dependable, reliable, punctual, and dedicated with consistent work habits
- Team player with a passion for hospitality and contributing to a positive workplace culture
- Ability to lift up to 50 pounds, stand for extended periods, continuously bend, reach and twist
- Must be at least 18 years old
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- Operate an espresso machine to prepare specialty coffee and espresso beverages
- Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- Label, date, and rotate products following FIFO (First In, First Out) practices
- Work with efficiency, speed, and a sense of urgency in a fast paced environment
- Maintain organization, cleanliness, and sanitation of work areas
- Complete station setup and breakdown, including stocking and closing tasks
- Support teamwork through clear and effective communication
- Multitask and work well under pressure with a positive attitude
- Deliver exceptional service to ensure guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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