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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
meal discounts
Job Description
The Cheesecake Factory is a renowned leader in the experiential dining industry, celebrated for its culinary-forward approach and unwavering commitment to hospitality. With a legacy of delivering delicious and memorable experiences, this company has consistently earned recognition on FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014. Currently, The Cheesecake Factory owns and operates 353 restaurants across the United States and Canada, including celebrated brands such as The Cheesecake Factory, North Italia, Flower Child, as well as a variety of other Fresh Restaurant Concepts (FRC) brands. Internationally, 34 The Cheesecake Factory locations operate under licensing agreements.... Show More
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to continuously bend, reach and twist
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- Knowledge of food safety and sanitation practices
- Dependable and punctual
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- Familiarity with beverage preparation and food handling
- Knowledge of food safety and sanitation practices
- Adaptable, patient, and able to thrive in a high volume environment
- Dependable, reliable, punctual, and dedicated with consistent work habits
- Team player with a passion for hospitality and contributing to a positive workplace culture
- Ability to multitask and work well under pressure with a positive attitude
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- Operate an espresso machine to prepare specialty coffee and espresso beverages
- Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- Label, date, and rotate products following FIFO (First In, First Out) practices
- Work with efficiency, speed, and a sense of urgency in a fast paced environment
- Maintain organization, cleanliness, and sanitation of work areas
- Complete station setup and breakdown, including stocking and closing tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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