Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
meal discounts
Job Description
The Cheesecake Factory is a renowned leader in the experiential dining industry, celebrated for its culinary-forward approach and unwavering commitment to hospitality. With a legacy of delivering delicious and memorable experiences, this company has consistently earned recognition on FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014. Currently, The Cheesecake Factory owns and operates 353 restaurants across the United States and Canada, including celebrated brands such as The Cheesecake Factory, North Italia, Flower Child, as well as a variety of other Fresh Restaurant Concepts (FRC) brands. Internationally, 34 The Cheesecake Factory locations operate under licensing agreements. Moving beyond just restaurants, The Cheesecake Factory's bakery division runs two production facilities dedicated to crafting high-quality cheesecakes and baked goods, supporting their restaurants, international partners, and third-party bakery customers.
The Dessert Finisher/Barista role at The Cheesecake Factory is an essential part of its high-volume, full-service restaurant team. This position offers a unique blend of culinary artistry and customer service, where the candidate becomes the friendly face behind the beautifully arranged bakery case, adding the finishing touches that make the desserts irresistible. Key responsibilities include glazing iconic strawberries, creating exquisite whipped cream dollops, and expertly preparing espresso beverages, contributing directly to an elevated guest experience. This role serves beyond just food preparation as it supports front-of-house operations, emphasizing pride and ownership in quality and presentation.
The company offers competitive hourly compensation ranging from $16.00 to $20.00. It promotes steady hours and a flexible working schedule, accommodating both full-time and part-time employees to create a work-life balance that suits individual needs. Employees have the advantage of accessing up to half of their earned wages by the next day, with exclusive meal discounts including 50% off shift meals and 25% off dining with friends and family.
Employees at The Cheesecake Factory benefit from a wide array of supportive benefits, such as paid vacation and sick time, comprehensive medical, dental, vision, and prescription coverage with medical plans starting as low as $12 per pay period, as well as virtual care and free online mental health services. The company emphasizes personal and professional growth by providing world-class training, career advancement opportunities with a strong promotion-from-within culture, and no-cost GED or associate degree programs.
Workplace culture is further enriched with special perks and discounts on everyday services like cell phones, gyms, movies, and theme parks. Employees are recognized and appreciated through awards, and in times of need, the HELP Fund offers emergency financial support. Community engagement is encouraged through charity events and team participation, creating a sense of belonging and purpose.
The Cheesecake Factory is committed to fostering an inclusive and welcoming environment for all prospective employees. They welcome applicants from diverse backgrounds, identities, and experiences and provide reasonable accommodations for individuals with disabilities. Joining this award-winning company means becoming part of a passionate team focused on hospitality, quality, and culinary excellence.
The Dessert Finisher/Barista role at The Cheesecake Factory is an essential part of its high-volume, full-service restaurant team. This position offers a unique blend of culinary artistry and customer service, where the candidate becomes the friendly face behind the beautifully arranged bakery case, adding the finishing touches that make the desserts irresistible. Key responsibilities include glazing iconic strawberries, creating exquisite whipped cream dollops, and expertly preparing espresso beverages, contributing directly to an elevated guest experience. This role serves beyond just food preparation as it supports front-of-house operations, emphasizing pride and ownership in quality and presentation.
The company offers competitive hourly compensation ranging from $16.00 to $20.00. It promotes steady hours and a flexible working schedule, accommodating both full-time and part-time employees to create a work-life balance that suits individual needs. Employees have the advantage of accessing up to half of their earned wages by the next day, with exclusive meal discounts including 50% off shift meals and 25% off dining with friends and family.
Employees at The Cheesecake Factory benefit from a wide array of supportive benefits, such as paid vacation and sick time, comprehensive medical, dental, vision, and prescription coverage with medical plans starting as low as $12 per pay period, as well as virtual care and free online mental health services. The company emphasizes personal and professional growth by providing world-class training, career advancement opportunities with a strong promotion-from-within culture, and no-cost GED or associate degree programs.
Workplace culture is further enriched with special perks and discounts on everyday services like cell phones, gyms, movies, and theme parks. Employees are recognized and appreciated through awards, and in times of need, the HELP Fund offers emergency financial support. Community engagement is encouraged through charity events and team participation, creating a sense of belonging and purpose.
The Cheesecake Factory is committed to fostering an inclusive and welcoming environment for all prospective employees. They welcome applicants from diverse backgrounds, identities, and experiences and provide reasonable accommodations for individuals with disabilities. Joining this award-winning company means becoming part of a passionate team focused on hospitality, quality, and culinary excellence.
Job Requirements
- Must be at least 18 years old
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to continuously bend, reach and twist
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- Knowledge of food safety and sanitation practices
- Dependable and punctual
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- Familiarity with beverage preparation and food handling
- Knowledge of food safety and sanitation practices
- Adaptable, patient, and able to thrive in a high volume environment
- Dependable, reliable, punctual, and dedicated with consistent work habits
- Team player with a passion for hospitality and contributing to a positive workplace culture
- Ability to multitask and work well under pressure with a positive attitude
Job Duties
- Plate and finish desserts with accuracy, attention to detail, and consistent presentation
- Operate an espresso machine to prepare specialty coffee and espresso beverages
- Accurately follow instructions while upholding food safety and food handling standards, with awareness of food allergies
- Label, date, and rotate products following FIFO (First In, First Out) practices
- Work with efficiency, speed, and a sense of urgency in a fast paced environment
- Maintain organization, cleanliness, and sanitation of work areas
- Complete station setup and breakdown, including stocking and closing tasks
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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