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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.50
Work Schedule
Standard Hours
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
Employee Discounts
Career advancement opportunities
educational programs
Employee recognition awards
flexible scheduling
Job Description
The Cheesecake Factory is a renowned leader in experiential dining known for its culinary-forward approach and uncompromising focus on hospitality. Since its inception, it has been celebrated for creating delicious, memorable experiences through the passion and dedication of its team members. Operating over 353 restaurants throughout the United States and Canada under multiple brands including The Cheesecake Factory, North Italia, and Flower Child, this company has made a significant mark in the restaurant industry. Additionally, the company runs two bakery production facilities responsible for producing quality cheesecakes and other baked goods not only for their own restaurants but also for... Show More
Job Requirements
- Must be at least 18 years old
- previous restaurant, hospitality, barista, or food service industry experience preferred
- knowledge of food safety and sanitation practices
- ability to lift up to 50 pounds
- ability to stand for extended periods and continuously bend, reach and twist
- dependable, reliable, and punctual work habits
- adaptable and patient to thrive in a high volume environment
Job Qualifications
- Previous restaurant, hospitality, barista, or food service industry experience preferred
- familiarity with beverage preparation and food handling a plus
- knowledge of food safety and sanitation practices
- adaptable and patient to thrive in a high volume environment
- dependable, reliable, punctual, and dedicated with consistent work habits
- team player with a passion for hospitality and positive workplace culture
- ability to lift up to 50 pounds and stand for extended periods
- minimum age of 18 years old
Job Duties
- Plate and finish desserts with accuracy and consistent presentation
- operate an espresso machine to prepare specialty coffee and espresso beverages
- accurately follow instructions and food safety standards with awareness of food allergies
- label, date, and rotate products following FIFO practices
- maintain organization, cleanliness, and sanitation of work areas
- complete station setup and breakdown including stocking and closing tasks
- support teamwork through clear and effective communication
- multitask and work well under pressure with a positive attitude
- deliver exceptional service to ensure guest satisfaction
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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