Dessert Cook, Comerica Park

Delaware North Sportservice is a renowned hospitality and food service company that operates concessions, premium dining, and retail services in some of the most iconic venues. One of their notable partnerships is with the Detroit Tigers, as they have been the official hospitality partner at Comerica Park since 1930. Comerica Park, home to Major League Baseball's Detroit Tigers, is a 41,297-seat stadium offering a vibrant and dynamic environment that blends sports, entertainment, and culinary experiences. Delaware North prides itself on crafting unique dining experiences to cater to the diverse crowd visiting the stadium, with a particular focus on Detroit-inspired fare. The company is part of a global legacy with more than 100 years of history and is family-owned, emphasizing growth, development, and a commitment to its employees. Their operations span across various sectors including sports arenas, national parks, casinos, hotels, and retail, fostering a work culture that supports both part-time and full-time team members. Delaware North values diversity and inclusion and is an equal opportunity employer that embraces candidates from all backgrounds.

The opportunity presented is for seasonal Dessert Cooks at Comerica Park, Detroit, Michigan. As a Dessert Cook, you will be a highly visible leader within the kitchen team, responsible for dessert preparation and delivering exceptional culinary products. This position requires partnering with management to plan menus, maintain quality standards, and train kitchen staff. Your role will include operating kitchen equipment, adhering to health and sanitation regulations, and monitoring food quantities and related costs. The position offers an hourly wage of $17.70 and includes a comprehensive benefits package designed to support your personal and professional well-being. These benefits include health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement.

In this role, you will prepare a variety of dessert items such as cakes, pies, and other baked goods, ensuring all food products meet proper portion sizes, temperature control, freshness, and quality standards. Working closely with the Head Chef, you will contribute to the development of new dessert menu items. Maintaining cleanliness, organization, and sanitation of your workstation and kitchen storage is essential. You will also follow waste control guidelines and assist with opening, closing, and side work duties, including end-of-day inventory. This position is physically active, requiring the ability to lift up to 35 pounds, stand and walk throughout the shift, and perform manual food preparation techniques. Shifts include evenings, weekends, and events at Comerica Park, offering a vibrant work atmosphere in one of Detroit's most beloved sports venues. Join Delaware North to be part of a team dedicated to creating unforgettable dining experiences and to grow within a globally recognized hospitality company.