
Dept Specialist Bakery/Deli-1431 W Yosemite, Manteca, CA 95336
Job Overview
Compensation
Hourly
Range $13.75 - $18.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Tuition Reimbursement
Paid vacation
Job Description
This position is within the Bakery Department of a retail grocery store, dedicated to offering customers a variety of freshly baked goods along with exceptional service. The Bakery Department Specialist plays a vital role in ensuring that customer needs are not only met but surpassed through remarkable customer service, in-depth product knowledge, efficient service, and a friendly demeanor. The establishment prides itself on maintaining high standards for food safety and quality, underpinning a commitment to health, safety, and customer satisfaction throughout the department.
The Bakery Department Specialist is responsible for a wide-ranging variety of duties that ensure the bakery operates smoothly and maintains the highest levels of customer satisfaction. This role includes assisting customers by greeting them warmly, answering questions about the bakery products, and helping them with special orders. The specialist also plays a key role in promoting bakery sales by offering product recommendations and suggestions for event planning. Detailed product knowledge is critical as it enables the specialist to provide accurate information and advice to customers, enhancing their overall shopping experience.
In terms of operational duties, the specialist handles receiving, inspecting, and logging products to verify shipment accuracy and quality. They weigh, wrap, package, and label bakery items to ensure they are ready for display and sale. Maintaining product freshness and appeal involves stocking and rotating products systematically. Additionally, this role includes managing supplies effectively to minimize waste and reduce costs.
Food safety and sanitation are paramount in the Bakery Department. The specialist follows strict food handling procedures and company guidelines when preparing various baked goods, ensuring compliance with all health and safety standards. Equipment cleanliness and maintenance are also essential, as the specialist must keep work areas orderly, free of safety hazards, and report any issues promptly to management.
This position supports the department by consistently following established procedures, utilizing equipment appropriately, and communicating customer feedback or requests to management. The bakery team relies on the specialist’s proactive approach and teamwork to maintain the department’s standards and meet customer expectations.
Beyond the daily responsibilities, the company offers a competitive benefits package, including health, dental, vision, life insurance, and short- and long-term disability coverage. Employees are also eligible for retirement savings plans such as 401K, tuition reimbursement, scholarship opportunities, paid vacation and personal holidays, as well as in-store discount programs. These benefits contribute to a supportive and rewarding workplace environment where employees can grow professionally while enjoying a balanced work-life experience.
The Bakery Department Specialist is responsible for a wide-ranging variety of duties that ensure the bakery operates smoothly and maintains the highest levels of customer satisfaction. This role includes assisting customers by greeting them warmly, answering questions about the bakery products, and helping them with special orders. The specialist also plays a key role in promoting bakery sales by offering product recommendations and suggestions for event planning. Detailed product knowledge is critical as it enables the specialist to provide accurate information and advice to customers, enhancing their overall shopping experience.
In terms of operational duties, the specialist handles receiving, inspecting, and logging products to verify shipment accuracy and quality. They weigh, wrap, package, and label bakery items to ensure they are ready for display and sale. Maintaining product freshness and appeal involves stocking and rotating products systematically. Additionally, this role includes managing supplies effectively to minimize waste and reduce costs.
Food safety and sanitation are paramount in the Bakery Department. The specialist follows strict food handling procedures and company guidelines when preparing various baked goods, ensuring compliance with all health and safety standards. Equipment cleanliness and maintenance are also essential, as the specialist must keep work areas orderly, free of safety hazards, and report any issues promptly to management.
This position supports the department by consistently following established procedures, utilizing equipment appropriately, and communicating customer feedback or requests to management. The bakery team relies on the specialist’s proactive approach and teamwork to maintain the department’s standards and meet customer expectations.
Beyond the daily responsibilities, the company offers a competitive benefits package, including health, dental, vision, life insurance, and short- and long-term disability coverage. Employees are also eligible for retirement savings plans such as 401K, tuition reimbursement, scholarship opportunities, paid vacation and personal holidays, as well as in-store discount programs. These benefits contribute to a supportive and rewarding workplace environment where employees can grow professionally while enjoying a balanced work-life experience.
Job Requirements
- high school diploma or equivalent
- previous bakery or retail food service experience preferred
- knowledge of safe food handling procedures
- ability to provide excellent customer service
- effective communication skills
- ability to stand for extended periods
- ability to lift and carry bakery products
- flexible availability including weekends and holidays
Job Qualifications
- high school diploma or equivalent
- previous experience in a bakery or retail food service environment preferred
- strong customer service and communication skills
- knowledge of food safety and sanitation practices
- ability to operate bakery equipment and tools
- basic math skills for weighing and packaging
- ability to work in a fast-paced environment
- teamwork and collaboration skills
Job Duties
- provide customers with a remarkable shopping experience by greeting and thanking customers in a prompt courteous and friendly manner
- answer questions and respond to customer requests for bakery products
- accurately place special orders and offer suggestions for event planning
- receive inspect and log products for accuracy of shipment and quality
- weigh wrap package and label products for display
- stock and rotate products and merchandise to maintain freshness and appeal
- prepare various baked foods according to company guidelines ensuring proper food handling and safety
- maintain knowledge of bakery products and ad items to offer product suggestions and provide product location direction
- communicate customer requests to department management
- operate appropriate department equipment and tools
- keep work areas and equipment clean orderly and free from safety hazards
- follow all department procedures
- perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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