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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
The Departmental Assistant (Line Server) position is offered within the Administration and Finance Executive Area, specifically part of the Auxiliary Enterprises at the University of Massachusetts Amherst. This role operates within the Campus Center/Student Union and various Auxiliary Enterprises dining locations such as Berkshire Dining Hall, Hampshire Dining Hall, Franklin Dining Hall, Worcester Dining Hall, Blue Wall Cafe, and other campus cafes. These facilities serve a wide and diverse population including students, faculty, staff, and visitors, providing quality food services in a dynamic, fast-paced environment.
Auxiliary Enterprises is dedicated to supporting the university's mission by offering exemplary dining experiences whil... Show More
Auxiliary Enterprises is dedicated to supporting the university's mission by offering exemplary dining experiences whil... Show More
Job Requirements
- Working knowledge of methods, materials, tools and equipment normally used in a food service operation
- working knowledge of food service sanitation procedures
- ability to perform physical tasks normal to food service operation
- ability to follow simple oral and written instructions
Job Qualifications
- Working knowledge of methods, materials, tools and equipment normally used in a food service operation
- working knowledge of food service sanitation procedures
- ability to perform physical tasks normal to food service operation
- ability to follow simple oral and written instructions
Job Duties
- Moves food from storage place, makes coffee
- loads food carts
- transports food to serving areas
- serves food to diners
- assists in preparation of simple hot and cold foods and beverages using standard recipes and established procedures
- assists cooks and other full time staff by using manual or mechanical food service equipment in accordance with department procedures and using all available safety equipment
- cleans food preparation areas, serving areas and dining areas using standard methods to maintain department cleanliness and sanitation standards
- operates a cash register in accordance with department policies and procedures to make cash sale transactions
- washes dishes, trays, utensils, and pots and pans, using available equipment and established methods to maintain department cleanliness and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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