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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
The Charter County of Wayne, located in Michigan, is the state's largest county, encompassing 34 cities and nine townships including major areas like Detroit, Rockwood, Livonia, and the Grosse Pointes. Known as the automotive capital of the world, Detroit is home to the county's headquarters, symbolizing a dynamic blend of history, diversity, culture, and thriving economic opportunities. Wayne County prides itself on fostering a robust community where residents can live, work, play, and raise families in a supportive and vibrant environment. With a mission focused on operational efficiency, fiscal responsibility, and public health, the county aims to enhance infrastructure, economic... Show More
Job Requirements
- a high school diploma or GED
- three years of full-time paid food service experience in an institutional cafeteria setting
- or an associate's degree in food service management, nutrition, or a related field
- one year of full-time paid food service experience in an institutional setting
- experience in cooking and food sanitation
- ability to monitor portion control, quality, and temperature of cooked food
- strong communication and supervisory skills
- ability to ensure compliance with sanitation and safety protocols
- capacity to manage labor including inmates
Job Qualifications
- a high school diploma or GED
- three years of full-time paid food service experience in an institutional cafeteria setting including cooking and food sanitation
- monitoring cooked food products for portion control, quality, and temperature
- or an associate's degree from a recognized college or university in food service management, nutrition or a related field
- one year of full-time paid food service experience in an institutional cafeteria setting
- ability to train staff and inmates
- knowledge of HACCP sanitation standards
- strong supervisory and communication skills
Job Duties
- provide daily assignments and instructions to scheduled staff
- assure that workers understand and follow instructions
- train service workers and inmates in food preparation re-thermalization and food sanitation
- ensure sanitation practices and procedures are followed by performing continuous shift sanitation inspections (HACCP) of all storage, service, and production areas
- supervise inmate labor
- oversee proper food preparation
- assist food service manager and vendors with food service-related duties such as stocking shelves, preparing reports, and handling maintenance issues
- daily supervising work duties of vendor service workers and inmate labor
- communicate with all county and vendor personnel regarding food preparation and delivery
- communicate all security issues to appropriate Wayne County Sheriff personnel
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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