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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $41,700.00 - $58,900.00
Work Schedule
Flexible
Benefits
College Tuition Assistance
valuable job training
Retirement benefits
flexible scheduling
Career advancement opportunities
Supportive team environment
Job Description
This job opportunity is presented by a restaurant operated by an independent franchisee licensed to use the McDonald's brand, logos, and food products. Though associated with one of the most recognizable fast-food brands globally, this franchise is a separate entity from McDonald's USA and operates independently regarding employment matters. This distinction means that the franchisee is solely responsible for hiring, firing, staffing, scheduling, and all other employment decisions, making them your employer if hired for this position, not McDonald's USA. The application process and employment decisions are handled exclusively by the franchisee, offering a unique experience of being part of... Show More
Job Requirements
- 18 years or older
- previous experience in management preferably in restaurant retail or hospitality
- ability to work flexible hours
- strong leadership and interpersonal skills
- capable of working in a fast paced environment
- commitment to customer service excellence
- willingness to learn and grow within the role
Job Qualifications
- previous managerial experience preferred ideally in restaurant retail or hospitality
- positive team player with passion for fast paced environment
- strong leadership and communication skills
- ability to delegate and manage teams effectively
- flexible scheduling availability
- minimum age of 18 years to manage corporate restaurants
Job Duties
- lead shifts every week ensuring fast accurate and friendly customer experiences
- manage assigned systems like training food safety and inventory management
- set goals delegate tasks and report results
- ensure crew and managers deliver excellent customer service
- organize front counter McCafe and drive-thru areas
- oversee food quality safety and cost control in kitchen
- recruit train schedule and motivate crew members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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