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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Flexible
Benefits
Zayzoon
bonus program
Opportunities for advancement
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
Yearly performance reviews
Free Meal Every Shift
flexible scheduling
Employee Resource Connection
Tuition Assistance
Free online High School Diploma Program
Career Advising services
National employee discount
Special discounts
free uniforms
company outings
recognition
Job Description
Boselli & Sons LLC DBA McDonald's is an independent franchise operating McDonald's restaurants, a global leader in the fast-food industry known for its iconic menu items and exceptional customer experience. This franchisee operates separately from McDonald's USA and holds the licensing rights to use McDonald's branding and products. With a strong commitment to leadership in community dining and employee development, Boselli & Sons LLC is dedicated to creating a safe, motivating, and inclusive workplace. They implement more than 50 safety procedures to safeguard crew members, managers, customers, and the community, fostering a positive environment where staff can thrive. The company... Show More
Job Requirements
- 18 years old and older
- ability to work flexible schedules including weekends and holidays
- physically able to perform restaurant duties
- strong interpersonal and organizational skills
- ability to work in a fast-paced environment
- team-oriented mindset
- reliable attendance and punctuality
Job Qualifications
- high school diploma or equivalent
- previous supervisory or management experience in a restaurant or food service environment
- strong leadership and communication skills
- ability to manage multiple tasks and delegate effectively
- knowledge of food safety standards and inventory control
- commitment to customer service excellence
- proficiency with restaurant management systems and scheduling software
Job Duties
- manage training systems in the department
- oversee food safety compliance
- monitor and control inventory management
- set departmental goals and delegate tasks
- follow up and report results to team and management
- train and develop kitchen staff in production procedures
- ensure high-quality food delivery and cost control
- recruit, train, and schedule crew members
- motivate and recognize employee performance
- oversee front counter, McCafé, and drive-thru operations
- ensure memorable customer experience
- execute sales promotions effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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