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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
401K matching program
Job Description
This job posting is for a managerial position at a McDonald's restaurant that is owned and operated by an independent franchisee rather than McDonald's USA. The franchisee has the license to use McDonald's trademarks, logos, and food products, but operates as a separate business entity and employer. Employment decisions, including hiring, firing, discipline, supervision, staffing, and scheduling, are solely managed by the franchisee and not by McDonald's USA. As an applicant, you will work directly for the franchisee who owns the restaurant, ensuring that your career growth and employment experience will be tied to this independent franchise operator.
The McDonald... Show More
The McDonald... Show More
Job Requirements
- Must be 18 years or older
- Prior management experience preferred
- Ability to lead and motivate a team
- Availability to work flexible hours including weekends
- Strong interpersonal and organizational skills
- Commitment to delivering excellent customer service
Job Qualifications
- Previous managerial experience preferred, ideally in restaurant, retail, or hospitality
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Positive attitude and team player
- Flexible availability
- High school diploma or equivalent
Job Duties
- Lead shifts weekly, ensuring fast and friendly customer service
- Manage assigned departments such as Guest Service, Kitchen, or People Management
- Oversee training and coaching of crew and managers
- Monitor food quality and safety standards
- Control food costs and manage inventory
- Ensure sales promotions are executed correctly
- Schedule and motivate staff to meet sales and profit goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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