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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Job Description
This job opportunity is with a restaurant that operates under a franchise license using McDonald’s renowned logos and food products. It is important to note that this restaurant is owned and run by an independent franchisee, separate from McDonald’s USA. Consequently, this franchisee is the sole employer responsible for all employment-related matters such as hiring, staffing, schedules, discipline, and any other employment decisions. McDonald’s USA does not partake in these decisions nor does it receive a copy of your employment application. By joining this franchisee-operated McDonald’s restaurant, you become part of a dynamic and fast-paced team that delivers high-quality food... Show More
Job Requirements
- must be at least 18 years old
- previous managerial experience preferred
- ability to lead a team effectively
- flexible availability to work shifts
- strong organizational and interpersonal skills
- commitment to high standards of customer service
- ability to handle fast-paced work environment
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environments preferred
- positive team player with flexible schedule
- strong leadership and coaching skills
- ability to work in a fast-paced environment
- minimum age of 18 years
- effective communication skills
- ability to set and achieve goals
Job Duties
- lead shifts to ensure fast, accurate, friendly customer service
- manage assigned systems such as training, food safety, and inventory management
- set goals for your team and delegate tasks accordingly
- follow up on tasks and report results to management
- oversee Guest Service Department ensuring excellent customer experience and organized service areas
- manage Kitchen Department to maintain food quality, safety, and cost control
- manage People Department focusing on crew hiring, training, scheduling, and motivation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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