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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Job Description
This job posting represents an exciting career opportunity at a McDonald's restaurant that is independently owned and operated by a franchisee, distinct from McDonald's USA. This franchisee holds a license to use McDonald's logos, branding, and food products but operates as a completely separate company and employer. The franchisee manages all employment matters autonomously, including hiring, firing, staff supervision, discipline, scheduling, and staffing decisions. McDonald's USA has no control over these operations, ensuring a unique workplace environment that is locally managed with its own culture while benefiting from the world-renowned McDonald's brand and system.
The establishment provides custome... Show More
The establishment provides custome... Show More
Job Requirements
- must be at least 18 years old
- previous managerial experience preferred preferably in restaurant retail or hospitality
- able to work flexible schedules
- strong leadership and communication skills
- commitment to customer service excellence
- ability to train and motivate staff
- knowledge of food safety and inventory management
Job Qualifications
- previous managerial experience preferred ideally in restaurant retail or hospitality
- positive team player with flexible schedule
- passionate about working in a fast paced environment
- minimum age of 18 years
Job Duties
- lead shifts weekly ensuring fast accurate and friendly customer service
- manage assigned systems such as Training Food Safety and Inventory Management
- set goals delegate tasks follow up and report results
- ensure crew and managers deliver excellent guest service and sales promotions are executed well
- organize Front Counter McCafé and Drive-Thru service areas for efficiency
- maintain food quality food safety and control food costs in the kitchen
- recruit train and schedule qualified crew to meet sales and profit goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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