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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
College Tuition Assistance
valuable job training
Retirement benefits
flexible scheduling
employee recognition programs
Career advancement opportunities
supportive work environment
Job Description
SLI Enterprises is a prominent independent franchisee that operates numerous McDonald's restaurants across the Dallas-Fort Worth metroplex. With locations spanning Irving, Dallas, Mesquite, Caddo Mills, Greenville, Commerce, Italy, Waxahachie, Fairfield, Mexia, Corsicana, Ennis, and Terrell, SLI Enterprises is dedicated to delivering the high-quality food and excellent customer service that McDonald's is globally known for. As a franchisee, SLI Enterprises is a separate and independent company from McDonald's USA, holding the license to use McDonald's trademarks and products while managing all operational and employment-related aspects internally. This autonomy allows SLI Enterprises to create a unique work culture tailored to its team's... Show More
Job Requirements
- Must be 18 years or older
- previous managerial experience preferred
- ability to work flexible hours
- strong leadership skills
- effective communication abilities
- capability to work under pressure
- commitment to customer satisfaction and team growth
Job Qualifications
- Previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment
- positive team player attitude
- flexible schedule
- strong leadership and communication skills
- ability to work in a fast-paced environment
- passion for customer service and team development
Job Duties
- Lead shifts to ensure fast, accurate, and friendly customer experiences
- manage assigned systems such as training, food safety, and inventory management
- set goals and delegate tasks to team members
- ensure Crew and Managers deliver excellent guest service
- organize front counter, McCafé, and drive-thru operations for optimal service
- maintain food quality and safety standards in the kitchen
- control food cost and train kitchen staff on production procedures
- recruit, train, and schedule crew to meet sales and profit goals
- motivate and recognize crew members to enhance team performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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