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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Job Description
This job opportunity is with a restaurant operated by an independent franchisee licensed to use McDonald’s logos and food products. This franchisee is distinct and separate from McDonald’s USA, responsible for all employment matters including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald’s USA does not control or influence employment decisions at this restaurant. The franchisee owns and manages the restaurant independently, ensuring a unique and engaging workplace environment for its employees. This structure offers a blend of McDonald’s globally recognized brand with local business management and culture, creating opportunity-rich employment experiences in the foodservice industry.
The role bei... Show More
The role bei... Show More
Job Requirements
- must be at least 18 years old
- previous managerial experience preferred
- ability to work flexible schedules
- strong leadership skills
- good communication abilities
- ability to train and motivate staff
- experience in fast-paced environment preferred
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment
- strong leadership and team management skills
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- positive attitude and flexibility
- high school diploma or equivalent
- 18 years or older
Job Duties
- lead shifts to ensure fast, accurate, friendly customer service
- manage assigned systems like training, food safety, and inventory management
- set goals and delegate tasks to teams
- follow up and report results to teams and managers
- ensure crew and managers deliver great customer experience
- organize front counter, McCafé, and drive-thru areas for optimal service
- maintain food quality, safety, and cost control
- train kitchen staff in production procedures
- hire, train, and schedule crew to meet sales and profit goals
- motivate and recognize crew
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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