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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical leave
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Groups
Adoption assistance
Matching gifts program
Job Description
This job posting is for a management position at a McDonald's restaurant that is independently owned and operated by a franchisee, not by McDonald's USA. The franchisee holds the license to use McDonald's logos, food products, and branding, but operates as a completely separate company and employer. This means all employment decisions including hiring, firing, discipline, supervision, staffing, and scheduling are handled solely by the franchisee without any involvement by McDonald's USA. Candidates applying for this role will be directly employed by the franchisee and not McDonald's USA.
This opportunity is ideal for someone seeking a dynamic management ... Show More
This opportunity is ideal for someone seeking a dynamic management ... Show More
Job Requirements
- Must be 18 years or older
- Previous managerial experience preferred
- Ability to lead a team effectively
- Strong organizational skills
- Availability to work flexible schedules
- Commitment to quality customer service
- Ability to adhere to food safety standards
Job Qualifications
- Previous managerial experience preferred
- Strong leadership and team-building skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Positive attitude and flexibility
- Basic knowledge of restaurant operations
- Minimum age of 18 years
Job Duties
- Lead shifts ensuring customers receive fast, accurate, and friendly service
- Manage assigned departments such as Training, Food Safety, or Inventory Management
- Set goals and delegate tasks to team members
- Follow up on task completion and report results
- Train and coach employees in service and production procedures
- Ensure compliance with food safety and quality standards
- Organize front counter, McCafe, and drive-thru areas for optimal service flow
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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