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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical Coverage
dental coverage
vision coverage
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with a restaurant independently owned and operated by a franchisee licensed to use McDonald's logos and food products. It is important to note that this franchisee is a separate entity and employer from McDonald's USA and is solely responsible for all employment-related matters, including hiring, firing, scheduling, and employee management. McDonald's USA has no control or involvement in any employment decisions at this restaurant. This unique setup ensures that the franchisee operates with full autonomy while maintaining the trusted McDonald's brand and customer experience.
The role being offered is for a Department Manager position within this franch... Show More
The role being offered is for a Department Manager position within this franch... Show More
Job Requirements
- Must be 18 years or older
- Previous managerial experience preferred
- Ability to work a flexible schedule
- Strong leadership and interpersonal skills
- Comfortable working in a fast-paced customer service environment
- Commitment to delivering quality and safety standards
- Ability to train and motivate team members
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environments is an advantage
- Positive team player with flexible scheduling availability
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Minimum age of 18 years
Job Duties
- Lead shifts every week to ensure customers receive fast, accurate, friendly service
- Manage assigned systems such as Training, Food Safety, and Inventory Management
- Set goals, delegate tasks, and follow up with teams
- Ensure customers have a great experience through the Guest Service Department
- Organize Front Counter, McCafé, and Drive-Thru areas for optimal service
- Maintain food quality, safety, and cost control in the Kitchen Department
- Hire, train, and schedule qualified crew members while motivating and recognizing their efforts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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