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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical leave
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered by a McDonald's restaurant owned and operated by an independent franchisee. While McDonald's USA is the well-known global brand recognized for its fast food offerings, this particular restaurant is licensed to use McDonald's logos, branding, and food products but operates as a separate entity. The franchisee is responsible for all employment-related matters such as hiring, firing, scheduling, and managing staff. McDonald's USA does not have any control or involvement in the employment decisions for this restaurant, nor does it receive any application materials submitted by applicants.
This establishment is part of a global fast-food fra... Show More
This establishment is part of a global fast-food fra... Show More
Job Requirements
- Must be 18 years or older
- Previous experience managing a team preferred
- Ability to lead shifts and manage restaurant operations
- Strong interpersonal and organizational skills
- Flexible availability to work various shifts
- Commitment to delivering excellent customer service
- Basic knowledge of food safety and inventory management
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail or hospitality environment preferred
- Positive team player with flexible schedule
- Ability to work in a fast-paced environment
- Strong leadership and communication skills
- Must be 18 years or older
Job Duties
- Lead shifts to ensure fast, accurate, and friendly customer experience
- Manage assigned Departments such as Guest Service, Kitchen, or People
- Oversee systems like Training, Food Safety, and Inventory Management
- Set goals, delegate tasks, follow up, and report results
- Train staff on service and production procedures
- Organize front counter, McCafe and drive-thru areas for best service
- Control food quality, safety, and cost
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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