full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

McDonald’s logo

Department Manager

Job Overview

briefcase

Employment Type

Full-time
Part-time
Hourly
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
diamond

Benefits

flexible scheduling
Paid sick leave
Paid Time Off
Tuition Reimbursement
educational assistance
Training opportunities
Employee Discounts
Free Meals

Job Description

McDonald's is one of the world's most recognizable and beloved fast-food restaurant chains, offering a wide variety of menu items served quickly and conveniently to millions of customers daily. Each McDonald's restaurant is typically operated by independent franchisees who embody the company’s commitment to quality, service, cleanliness, and value. Our franchisee-owned McDonald's restaurants focus not only on providing exceptional food and customer experiences but also on creating flexible and rewarding jobs that fit the needs and schedules of diverse communities. This philosophy makes our restaurants a popular choice for job seekers looking for a supportive and dynamic work environment, whether... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to work flexible shifts including weekends and holidays
  • strong customer service orientation
  • effective communication skills
  • decision-making and problem-solving abilities
  • team collaboration skills
  • commitment to workplace safety

Job Qualifications

  • high school diploma or equivalent
  • experience in food service or restaurant operations preferred
  • leadership or management experience
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • commitment to customer service excellence
  • basic knowledge of food safety and health regulations

Job Duties

  • lead employee training
  • oversee food safety compliance
  • manage inventory effectively
  • delegate tasks and report results
  • supervise kitchen operations including food quality and cost control
  • hire, train, and schedule restaurant staff
  • ensure excellent customer service and support
  • collaborate with team members to maintain safe and efficient restaurant operations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: