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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.13 - $21.63
Work Schedule
Standard Hours
Flexible
Day Shifts
Night Shifts
Benefits
Paid vacation
Paid sick leave
401k profit sharing
Health Insurance
Tuition Assistance
employee meal discount
free uniforms
Overnight premium pay
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee licensed to use McDonald’s logos and food products. It is important to note that this franchisee is a separate company and a separate employer from McDonald’s USA, which means that the franchisee is solely responsible for employment decisions such as hiring, firing, scheduling, and supervising employees. McDonald’s USA has no involvement in the employment matters of this location.
The role offered is that of a Department Manager in a fast-paced restaurant environment well-known for serving delicious food and providing a friendly customer experience. This position provi... Show More
The role offered is that of a Department Manager in a fast-paced restaurant environment well-known for serving delicious food and providing a friendly customer experience. This position provi... Show More
Job Requirements
- Be at least 18 years old
- Prior experience in management preferred
- Ability to work flexible hours
- Strong leadership skills
- Excellent communication abilities
- Ability to manage multiple tasks effectively
- Willingness to work in a fast-paced environment
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environments preferred
- Ability to lead and motivate teams
- Strong organizational and communication skills
- Capability to work in a fast-paced environment
- Flexibility with work schedule
- Must be 18 years or older
Job Duties
- Lead shifts weekly ensuring fast, accurate, and friendly customer service
- Manage assigned systems such as Training, Food Safety, and Inventory Management
- Set goals, delegate tasks, and follow up with team members
- Ensure Guest Service staff deliver excellent customer experiences and properly execute sales promotions
- Oversee kitchen operations to ensure high quality and safe food production
- Control food costs and train kitchen staff on production procedures
- Hire, train, and schedule crew to meet sales and profit objectives
- Motivate and recognize staff to promote retention and performance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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