McDonald’s logo

Department Manager

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

Paid vacation
Education Assistance
Medical insurance
Dental Insurance
vision coverage
short-term disability
long-term disability
Life insurance
accident insurance
Service awards

Job Description

This job opportunity is with an independently owned and operated McDonald's franchise, which is separate from McDonald's USA. While this franchisee uses McDonald's logos, trademarks, and food products, it operates as a distinct company and is the sole employer responsible for employment matters such as hiring, firing, discipline, scheduling, and supervision within the restaurant. The franchisee maintains full control over all employment decisions and practices without involvement from McDonald's USA. This ensures a localized, community-focused approach to management and employment that aligns with both corporate McDonald's standards and the unique needs of the franchise's customers and employees.

The position available is for a Department Manager at the franchise restaurant, offering a rewarding career path for individuals who seek growth, leadership experience, and a dynamic work environment. The role provides flexible scheduling options, allowing managers to balance work commitments with educational pursuits or personal goals. Department Managers play a crucial role in ensuring that the restaurant delivers fast, accurate, and friendly customer service by leading shifts, managing teams, and maintaining operational excellence across their departments.

Department Manager roles may vary and include managing specific systems such as training, food safety, and inventory management. Managers are responsible for setting goals, delegating tasks, monitoring performance, and communicating results to their teams and higher management. Those assigned to the Guest Service Department focus on delivering outstanding customer experiences, ensuring sales promotions are executed correctly, training service staff, and organizing service areas like the front counter, McCafé, and drive-thru for maximum efficiency. Kitchen Department Managers ensure high food quality, safety, cost control, and proper production procedures are followed. People Department Managers specialize in recruitment, training, scheduling, and employee recognition strategies to optimize team performance and morale.

This franchise values positive, energetic team players who enjoy working in a fast-paced environment. Previous managerial experience in restaurants, retail, or hospitality is preferred but not mandatory. Candidates must be at least 18 years old to qualify for a management position. The franchise offers competitive wages and a comprehensive benefits package that includes paid vacation, educational opportunities through the Archways to Opportunity program, medical, dental, and vision coverage, as well as disability, life, and accident insurance. Service awards and access to employee resources further support a balanced and rewarding work experience.

Joining this McDonald's franchise means becoming part of a community that empowers its employees to reach their full potential, whether through career development, education, or leadership. The company encourages applications from motivated individuals who are ready to contribute to an inclusive team and help create feel-good dining moments for guests with every visit.

Job Requirements

  • must be 18 years or older
  • previous experience in management preferred
  • ability to lead teams and manage multiple tasks
  • excellent communication and organizational skills
  • flexible with scheduling and work hours
  • passion for providing excellent customer service

Job Qualifications

  • previous managerial experience preferred
  • experience in restaurant, retail, or hospitality environments ideal
  • positive team player attitude
  • ability to work in a fast-paced environment
  • strong leadership and coaching skills
  • flexible scheduling availability
  • minimum age of 18 years

Job Duties

  • lead shifts to ensure fast, accurate, and friendly customer service
  • manage departmental systems such as training, food safety, and inventory
  • set goals and delegate tasks within the team
  • follow up and report results to management
  • ensure execution of sales promotions and organize service areas
  • maintain food quality, safety, and cost control in kitchen operations
  • recruit, train, and schedule crew members effectively

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef