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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance
Life insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered by a restaurant independently owned and operated by a franchisee licensed to use McDonald’s logos and food products. The franchisee is a separate company and employer from McDonald’s USA, which means all employment decisions and management responsibilities at the restaurant are handled solely by the franchisee. McDonald’s USA holds no control or involvement over hiring, firing, discipline, supervision, staffing, scheduling, or any other employment matter within the restaurant. When hired, you will be employed directly by the franchisee, making them your employer.
Working at this McDonald’s franchise offers a unique chance to join a... Show More
Working at this McDonald’s franchise offers a unique chance to join a... Show More
Job Requirements
- minimum age of 18 years
- previous managerial experience preferred
- availability for flexible scheduling
- ability to work in fast-paced environment
- capability to lead and motivate a team
- strong communication skills
- commitment to customer service excellence
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environment
- positive team player
- flexible schedule
- ability to work in fast-paced environment
- minimum age of 18 years
Job Duties
- lead shifts weekly ensuring fast, accurate, friendly customer experience
- manage assigned systems such as training, food safety, inventory management
- set goals, delegate tasks, follow-up and report results
- ensure crew and managers deliver excellent customer service
- organize front counter, McCafé, and drive-thru for best service
- oversee kitchen quality, food safety, and food cost control
- hire, train, schedule, motivate, and recognize crew members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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