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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $1.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
401k
Disability insurance
Life insurance
accident insurance
Paid Leaves of Absence
bonus program
Free Meals
Service awards
Manager outings
Career advancement opportunities
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee licensed to use McDonald’s logos and food products. It is important to note that this franchisee is a separate company from McDonald’s USA and is the sole employer responsible for all employment matters, including hiring, discipline, supervision, staffing, and scheduling. McDonald’s USA does not have control over these employment actions and is not involved in the hiring process. If hired, you will be employed by the franchisee, not McDonald’s USA.
The restaurant is part of the globally recognized McDonald’s brand, known for serving delicious food... Show More
The restaurant is part of the globally recognized McDonald’s brand, known for serving delicious food... Show More
Job Requirements
- Previous managerial experience preferred ideally in restaurant, retail or hospitality
- Must be 18 years or older
- Positive team player with flexible schedule
- Ability to work in fast-paced environment
- Strong leadership and communication skills
- Comfortable managing multiple priorities
- Availability to work varying shifts including weekends and holidays
Job Qualifications
- Ability to teach and train side-by-side with team
- Open availability and flexible scheduling including weekdays, nights, weekends
- Demonstrate excellent time management skills
- Proficient with P.O.S. and Microsoft Office including Word and Excel
- Strong people skills to coach, train, inspire diverse teams
- Commitment to high standards in quality, service, cleanliness, and value
- Aspirations to impress every guest every time
- High-level professional and clear communication skills
- Willingness to learn and improve continuously
Job Duties
- Lead shifts weekly ensuring fast, accurate, friendly customer service
- Manage assigned systems like Training, Food Safety, Inventory Management
- Set goals and delegate tasks to teams
- Ensure service promotions are well executed
- Train service and kitchen staff in procedures
- Organize Front Counter, McCafe, and Drive-Thru areas for best service
- Hire, train, schedule, and motivate crew to meet sales and profit goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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