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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
College Tuition Assistance
Medical Coverage
dental coverage
vision coverage
Life insurance
Disability insurance
Paid Leaves of Absence
Adoption assistance
Matching gifts program
Job Description
This job posting is for a department manager position at a restaurant that is independently owned and operated by a franchisee licensed to use McDonald’s brand logos and food products. The franchisee runs its operations separately from McDonald’s USA, which means all employment decisions, including hiring, firing, supervision, discipline, and scheduling, are handled solely by the franchisee. McDonald’s USA does not have control or involvement in any employment matters at this restaurant, and all applications and employment decisions are processed independently by the franchisee employer.
The restaurant owner values a strong, motivated team and fosters a dynamic working environment wh... Show More
The restaurant owner values a strong, motivated team and fosters a dynamic working environment wh... Show More
Job Requirements
- must be at least 18 years old
- previous managerial experience preferred
- ability to work flexible schedules
- positive team player with a passion for fast-paced restaurant work
- willingness to lead and motivate teams
- strong organizational and communication skills
Job Qualifications
- previous managerial experience preferred within restaurant, retail, or hospitality environment
- strong leadership and team-building skills
- ability to work in a fast-paced environment
- excellent communication and interpersonal abilities
- commitment to high customer service standards
- ability to train and develop staff
- minimum age of 18 years
Job Duties
- lead shifts every week ensuring fast, accurate, friendly customer service
- manage assigned systems like training, food safety, and inventory management
- set goals, delegate tasks, and follow up on team performance
- ensure crew and managers deliver great customer experience
- oversee sales promotions and organize front counter, McCafe, and drive-thru areas
- maintain food quality, safety, and cost control in kitchen operations
- recruit, train, schedule, and motivate crew to meet sales and profit goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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