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McDonald’s logo

Department Manager

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $22.00 - $24.00
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Work Schedule

Flexible
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Benefits

Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance

Job Description

McDonald's, a globally recognized leader in the fast-food industry, offers more than just delicious meals—it provides a dynamic workplace where employees can build rewarding careers with ample opportunities for growth and advancement. As a fast-paced restaurant chain renowned for its commitment to quality, customer service, and community involvement, McDonald's operates thousands of restaurants worldwide with a vision to create feel-good moments every day. This makes it an ideal destination for individuals seeking a satisfying career in a vibrant, supportive environment that values development and diversity. The company culture promotes flexibility, education, and skill-building, empowering employees to reach their potential while... Show More

Job Requirements

  • minimum age of 18 years
  • previous managerial experience preferred ideally within restaurant retail or hospitality
  • strong leadership and communication skills
  • ability to work in a fast paced environment
  • flexible availability to cover shifts
  • commitment to customer service excellence
  • ability to delegate tasks and manage teams effectively

Job Qualifications

  • previous managerial experience preferred ideally in restaurant retail or hospitality
  • positive team player with flexible schedule
  • passion for working in a fast paced environment
  • minimum age of 18 years

Job Duties

  • lead shifts every week ensuring fast accurate and friendly customer service
  • manage specific departments such as Guest Service Kitchen or People
  • oversee training food safety inventory management and promotional activities
  • set goals delegate tasks to teams and follow up on results
  • ensure quality food production and control food costs
  • hire train and schedule crew members to meet sales and profit goals
  • motivate and recognize crew members to maintain a positive work environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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