You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee of McDonald's. It is important to note that this franchisee operates as a separate company and employer from McDonald's USA, holding a license to use the McDonald's brand logos and food products while managing day-to-day operations independently. The franchisee is fully responsible for all employment matters within their restaurant, including hiring, firing, staffing, scheduling, discipline, and supervision of all employees. This means that if hired, your employment relationship will be directly with the franchisee, not McDonald's USA, which has no involvement in employment decisions or access... Show More
Job Requirements
- must be 18 years or older
- ability to lead and manage teams
- prior experience in restaurant, retail, or hospitality management preferred
- strong organizational and multitasking skills
- effective communication abilities
- willingness to work flexible hours including weekends and holidays
Job Qualifications
- previous managerial experience preferred
- positive team player attitude
- ability to work flexible schedules
- strong leadership and communication skills
- passion for fast-paced environment
- ability to oversee department operations
- basic understanding of food safety and inventory management
- customer service orientation
Job Duties
- lead shifts to ensure fast, accurate, and friendly customer experience
- manage assigned department systems such as training, food safety, and inventory management
- set goals, delegate tasks, follow up, and report results
- oversee guest service including customer experience, sales promotions, and staff training
- organize front counter, McCafé, and drive-thru areas for optimal service
- ensure kitchen delivers quality food fast while maintaining safety and controlling food costs
- hire, train, and schedule crew members to meet sales and profit goals
- motivate and recognize employees to foster engagement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: