You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
vision coverage
Service awards
Employee Resource Connection
Matching gifts program
Job Description
The establishment hiring for this role is a McDonald's restaurant operated independently by a franchisee, separate from McDonald's USA. This franchisee operates under a license to use McDonald's branding and products but is solely responsible for all aspects of employment, including hiring, supervision, and employee relations. McDonald's USA retains no control over employment decisions or processes at this franchise-owned location. Working in this dynamic and fast-paced restaurant environment provides a unique opportunity for individuals seeking career growth and a comprehensive benefits package.
As an independent franchisee-operated McDonald's restaurant, this company prides itself on delivering excellent customer service, high-qualit... Show More
As an independent franchisee-operated McDonald's restaurant, this company prides itself on delivering excellent customer service, high-qualit... Show More
Job Requirements
- Must be 18 years or older
- Previous managerial experience preferred
- Ability to lead and motivate teams
- Flexibility to work varying schedules
- Strong organizational skills
- Commitment to customer service excellence
- Experience in food service or retail environments
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environments
- Strong leadership and team-building skills
- Ability to work in a fast-paced setting
- Effective communication and interpersonal skills
- Positive attitude and flexible schedule
- Must be 18 years or older
Job Duties
- Lead shifts ensuring fast, accurate, friendly customer service
- Manage assigned departments such as Guest Service, Kitchen, or People with accountability for systems like Training, Food Safety, Inventory Management
- Set goals, delegate tasks, follow up, and report results to team and other managers
- Ensure crew and managers deliver excellent customer experience and execute sales promotions effectively
- Oversee kitchen operations maintaining food quality, safety, and cost control
- Hire, train, schedule, and motivate crew members to meet sales and profit goals
- Coach and develop team members fostering a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: