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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive pay
Paid Time Off
Personalized schedules
Bonuses
Health Insurance
Tuition Assistance
Employee meal discounts
express pay
Job Description
This job posting is for a managerial position at a McDonald's restaurant operated by an independent franchisee named WorkToLive. WorkToLive is not part of McDonald's USA but holds a license to use McDonald's logos and food products. This franchisee operates the restaurant autonomously, handling all employment matters independently of McDonald's USA. This distinction means that if you are hired, your employer will be the franchisee, not McDonald's USA, and the franchisee will be responsible for all staffing and HR decisions including hiring, firing, scheduling, and discipline measures.
WorkToLive has been established with the vision of creating a workplace where e... Show More
WorkToLive has been established with the vision of creating a workplace where e... Show More
Job Requirements
- high school diploma or equivalent
- previous management experience is a plus
- ability to work flexible hours including nights and weekends
- strong organizational and leadership skills
- excellent customer service orientation
- capability to train and motivate staff
- commitment to maintaining food safety and quality standards
Job Qualifications
- previous managerial experience preferred
- experience in restaurant, retail, or hospitality environments
- strong leadership and team management skills
- ability to work in a fast-paced environment
- excellent communication and interpersonal skills
- passion for customer service
- ability to manage flexible schedules
Job Duties
- lead shifts weekly to ensure fast, accurate, and friendly customer service
- manage assigned departments such as training, food safety, and inventory
- set goals and delegate tasks to team members
- follow up and report performance results
- ensure crew and managers deliver excellent guest service
- organize front counter, McCafe, and drive-thru areas for efficient service
- control food cost and quality and train kitchen staff on production procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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