You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
College Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
Retirement benefits
Disability insurance
Paid Leaves of Absence
Job Description
This job opportunity is offered at a restaurant owned and operated by an independent franchisee affiliated with McDonald's. Although the franchisee holds a license to use McDonald's trademarks, logos, and food products, it functions as a separate and autonomous business entity from McDonald's USA. Employment decisions including hiring, firing, scheduling, and employee management fall solely under the jurisdiction of the franchisee and not McDonald's USA. This distinction highlights the independent nature of the franchise operation while still offering the well-known McDonald's brand experience.
The franchisee-operated restaurant is dedicated to fostering a dynamic environment offering a rewarding career path for motivated... Show More
The franchisee-operated restaurant is dedicated to fostering a dynamic environment offering a rewarding career path for motivated... Show More
Job Requirements
- High school diploma or equivalent preferred
- Must be 18 years or older
- Availability for flexible scheduling including evenings and weekends
- Ability to lead and motivate a diverse team
- Knowledge of food safety and sanitation standards preferred
- Strong organizational skills
- Positive attitude and willingness to learn
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environment desirable
- Strong leadership and team management skills
- Ability to work in a fast-paced environment
- Excellent communication and interpersonal skills
- Age 18 years or older
Job Duties
- Lead shifts and ensure customers have a fast, accurate, and friendly experience
- Manage assigned systems such as training, food safety, and inventory management
- Set goals and delegate tasks to team members
- Follow up on tasks and report results to other managers
- Ensure crew and managers deliver exceptional customer service
- Oversee promotions and service procedures at Front Counter, McCafé, and Drive-Thru
- Manage food quality, safety, and cost control in the kitchen
- Train kitchen staff on production procedures and new menu items
- Recruit, train, and schedule qualified crew members
- Motivate and recognize crew to maintain high team morale
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: