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Department Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Enhanced Safety Measures
flexible scheduling
Health Insurance
401k
Paid Time Off
Bonus Pay
Free Meals during work
30% off family meals every day
free uniforms
world class training
Employee rewards
Archways to opportunity
Tuition reimbursement up to 3000 dollars per year
Free high school completion
Free English Language classes
College degree support
Free career advising

Job Description

This well-established restaurant is seeking a motivated and dedicated Department Manager to join their dynamic team. Known for providing excellent food service and fostering a supportive work environment, the restaurant prioritizes safety, training, and employee growth. With over 50 protocols in place, it ensures the health and wellbeing of its crew members, customers, and the community, creating a secure workplace for everyone involved. The restaurant is committed to delivering high quality food quickly while maintaining a strong focus on food safety, cost control, and customer satisfaction. This establishment understands the importance of work-life balance and offers flexible scheduling to accommodate... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous managerial experience in a restaurant or food service environment
  • Ability to work flexible schedules
  • Strong organizational skills
  • Excellent interpersonal skills
  • Commitment to safety and quality standards
  • Ability to train and develop staff

Job Qualifications

  • Proven leadership experience in a restaurant setting
  • Strong communication skills
  • Ability to motivate and engage teams
  • Knowledge of food safety standards
  • Experience with inventory management
  • Ability to manage multiple priorities effectively
  • Customer service orientation

Job Duties

  • Manage training systems
  • Oversee food safety protocols
  • Control inventory management
  • Set departmental goals
  • Delegate tasks to team members
  • Follow up on task completion and report results
  • Lead kitchen, people, or guest services departments depending on assignment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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