McDonald’s logo

Department Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $19.00 - $22.00
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Work Schedule

Flexible
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Benefits

401k
Paid Time Off
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
accident insurance
Performance bonus

Job Description

This job opportunity is offered by an independent franchisee that owns and operates a McDonald’s restaurant. It is important to note that this franchisee has a license to use McDonald’s logos, branding, and food products but operates as a separate company entirely distinct from McDonald’s USA. As such, all employment decisions, including hiring, firing, discipline, staffing, supervision, and scheduling, are managed exclusively by the franchisee, not McDonald’s USA. This distinction ensures that while you work within the McDonald’s brand environment, your employer is the franchisee running the local restaurant.

The position open is for a Department Manager role, offering competitive wages in the range of $19.00 to $22.00 per hour, reflecting the responsibility and impact this role has in the day-to-day operations of the restaurant. The Department Manager plays a critical role in delivering an outstanding customer experience by leading shifts to ensure speed, accuracy, and friendliness every customer encounter. Beyond shift leadership, some managers oversee specific departments or systems such as Training, Food Safety, and Inventory Management. This role involves setting performance goals, delegating tasks to team members, monitoring follow-ups, and reporting outcomes to other managers and teams.

Working as a Department Manager at this McDonald’s franchise offers more than just a paycheck. It is a career pathway filled with opportunities for growth and advancement, supported by benefits designed to assist employees both professionally and personally. Employees can access programs like college tuition assistance, opportunities to earn a high school diploma, English as a second language courses through the Archways to Opportunity program, and comprehensive health coverage including medical, dental, and vision insurance. Retirement planning is also supported with a 401(k) plan, combined with short- and long-term disability insurance, life and accident coverage, and the potential for monthly performance bonuses.

Ideal candidates for this role are those with prior managerial experience, preferably in fast-paced environments like restaurants, retail, or hospitality. Positive team players who enjoy working in dynamic, energetic settings and possess the flexibility to adapt their schedules according to business needs thrive in this role. The position requires candidates to be at least 18 years of age. This role not only offers a chance to build essential leadership skills but also to be part of a team that is passionate about delivering quality food and memorable customer experiences.

Choosing to work with this McDonald’s franchise means being part of a company that values its people and invests in their development. The franchisee supports its managers by providing meaningful coaching and opportunities to refine leadership abilities. They encourage employees to pursue their educational goals alongside their work and provide a supportive environment to help achieve career and personal growth. This Department Manager position is perfectly suited for motivated individuals seeking a career path offering stability, benefits, competitive pay, and a work culture focused on teamwork and success.

Job Requirements

  • Must be 18 years or older
  • Ability to lead and motivate a team
  • Prior experience managing shifts or teams
  • Flexibility to work varied shifts
  • Strong organizational skills
  • Commitment to delivering excellent customer service
  • Ability to follow company policies and procedures

Job Qualifications

  • Previous managerial experience preferred
  • Experience in restaurant, retail, or hospitality preferred
  • Positive team player attitude
  • Ability to work in a fast-paced environment
  • Effective leadership and communication skills
  • Flexible schedule availability

Job Duties

  • Lead shifts ensuring customers receive fast, accurate, friendly service
  • Manage assigned systems such as Training, Food Safety, and Inventory Management
  • Set performance goals for team members
  • Delegate tasks and monitor completion
  • Report results to team and other managers
  • Provide coaching and direction to staff
  • Help run the restaurant business effectively

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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